Tigermom

18/07/2022

Dear guests, friends and colleagues.⁠
We regret to announce that we have decided to close down Tigermom. ⁠
It has been exciting years, at times a little too exciting, but for a mix of financial and personal reasons we have come to conclude that Saturday the 30th of July will be the last of Tigermom on Ryesgade.⁠
We wish to thank the team that has been grinding through these rocky times for the restaurant industry and never stopped believing in the project of sustainable and tasty asian fare.⁠
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Thank you all. ❤️

19/06/2022

This summer we open our terrace for Lazy Susan and will be serving a comforting dish, reminiscent of a Chinese grandma's loving cooking🍚. The dish will be changing weekly so keep an eye out on social media to see what's on the menu! We start on Wednesdays at 17:30 until sold out. First come, first serve! 🏃‍♀️

02/06/2022

A little treat for everyone that for some reason haven't been able to catch a table on our normal opening days - the next few Wednesdays we will be open for dinner! Book your table on tigermom.dk.

28/04/2022

Recipe alert! Make our Cambodian style steamed curry at home!

Lisa Lov is allergic to fish but when her restaurant TIGERMOM wanted to add something fish-based to their menu, she decided to take charge and make a Cambodian steamed cod curry, which reminded her of her Cambodian heritage, and also, of the hospital, where she was rushed to after eating the fish! Here's Lisa Lov's recipe for a Cambodian steamed cod curry | Lisa Lov Tigermom https://bit.ly/3LpluC5

21/04/2022

We're looking for an assistant manager to join our team.



About Tigermom
We are a creative kitchen offering a set menu served in sharing style. The dishes are inspired from the Asian kitchen, and we are passionate about using organic, seasonal ingredients from local farmers as well as high quality imported goods from Asia. Our restaurant vibe is fun, quirky, lively and friendly. We work with natural wine, locally brewed beer and we make cocktails inspired from good by-products from our kitchen to support our sustainability goals.

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Our team
We are passionate chefs and service professionals with backgrounds in some of the world's most highly acclaimed restaurants, and we strive to produce tasty food and an unpretentious dining experience that we're proud of. We are a team from all corners of the globe and we foster a friendly and supportive work environment.



Equal opportunities
Tigermom is an equal opportunity employer, which means we do not discriminate on the basis of race, color, religion, marital status, age, nationality, gender, sexual orientation, and the like. We celebrate diversity and are committed to creating an inclusive environment for all employees.

You are
- Someone with a sense of good hospitality
- A people-person
- Someone with a sense of urgency and who thrives in a fast paced environment
- Someone with experience in service in busy restaurants
- Someone with wine knowledge
-Someone with a positive attitude
- Someone who enjoys teaching and leading
- Someone who wants to be a part of the growth and development of Tigermom



Your role – assistant manager
- Working closely with the manager and help with daily administrative work
- Help with customer service and booking system
- Leading the front of house team in service
- Training the front of house team in service and wine
- Making recommendations, answering questions and sharing our story with guests
- Going above and beyond to deliver world-class hospitality
- Being a team player and chipping in where you are needed



Details
- Full time is 37 hours a week, includes evenings and weekends
- Start date ASAP

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What we offer
-An opportunity to be part of creative, organic and sustainable gastronomy, with Asian flair
- Delicious staff meals provided
- Best coworkers ever
- Staff housing possible

Tigermom gives you an exciting experience through the Asian kitchen with a menu inspired by local, seasonal and organic produce. ​

16/03/2022

This badass is our head chef Maxine Bird - she started at Tigermom as a casual, moved onto chef de partie, and quickly became sous chef due to her drive, eye for detail and team spirit, among other talents. Max earned her stripes at Noma - where she was aptly described as a "gun" during reference checking. That Noma manager, who will remain unnamed, was totally right. Just over 2 years in, she was deservedly appointed as head chef at Tigermom. Max comes from Australia, and has a background in Mediterranean and Middle Eastern cuisine, as well as classical formal training. What inspires her most is working with local products and putting a Tigermom spin on it. ⁠

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13/03/2022

To end the week of International Women's Day♀️, we present you ... ( . )( . ) ... aka our lumpfish roe baos! 😘 ⁠
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At Tigermom we bring you our creative and tasty take on what we call "local-Asian" food. To us, what this means is using the best seasonal local ingredients as a starting point and then bringing in ideas and inspiration from the Asian kitchen. We are inspired from all corners of Asia and use our experience in Nordic gastronomy to make a very unique style of food. ⁠
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Here you see Chinese-style steamed buns, inside is spring time Danish lumpfish roe mixed with creme fraiche, mint, chilli and pickled mustard seeds, sitting on a sheet of roasted seaweed. ⁠
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📸 ⁠

11/03/2022

The women behind Tigermom!
Here's our Head chef -Maxine Bird, Sous chef - Marianne Kleven, Manager - Sara Haij and founder Lisa Lov - Their passion, talent and dedication has made Tigermom what it is today. They've led us through the creation, opening and development of the restaurant, as well as seen us through so many challenges - lockdowns, takeout, reopenings... to name a few. For us here at Tigermom, international women's day is about recognizing and appreciating the achievements of our amazing women-led team, and continuing to give charitably to various women's organisations ❤♀️💪

📷 number 1 by Hedda Rysstad
📷 number 2 by Petra Kleis

04/02/2022

• • • • •
Next week Londoners can enjoy the rice box from 🍚🐯
£1 per box goes to Solace Woman's Aid UK ♥️🏡👩‍👦‍👦

03/02/2022

Today is the day! We are finally opening again 🥰⁠
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On the re-opening menu you will get this dish as the first one of the starters. It is lightly salted cod from with citrus, pickled shiso from and radishes dressed in elderflower vinaigrette from .⁠
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We are currently open Thursday - Saturday from 17:30.