no.2

no.2 Nordisk luksus bistro/restaurant af AOC
Nordic delux bistro/restaurant by AOC opening 6.6 this year at 6 pm.
(367)

Enjoy our lunch menu right next to the water ☀️Lunch menu:2 courses 325,- or 3 courses 395,-Open everyday except Sunday
27/05/2026

Enjoy our lunch menu right next to the water ☀️

Lunch menu:
2 courses 325,- or 3 courses 395,-
Open everyday except Sunday

An exclusive evening of wine, gastronomy and storytelling. 🍷On June 9th, we are proud to welcome Anthony Hamilton Russel...
20/05/2026

An exclusive evening of wine, gastronomy and storytelling. 🍷

On June 9th, we are proud to welcome Anthony Hamilton Russell from Hamilton Russell Vineyards for a special Winemaker’s Dinner at NO2 in Copenhagen.

Experience a carefully curated menu paired with some of South Africa’s most respected Chardonnay and Pinot Noir wines from the Hemel-en-Aarde Valley.

A night focused on terroir, craftsmanship and the passion behind every bottle — shared together with exceptional food and great company.

📍 NO2 – Copenhagen
🗓 June 9th 2026
⏰ Arrival from 18:00

Limited seats available.

Our cheese serving
07/05/2026

Our cheese serving

Hamachi, with pickled celery, yuzu kosho, sauce of horseradish and dill oil
30/04/2026

Hamachi, with pickled celery, yuzu kosho, sauce of horseradish and dill oil

Braised pork cheek, parsnip, Jerusalem artichoke purè & ventrèche sauce
13/04/2026

Braised pork cheek, parsnip, Jerusalem artichoke purè & ventrèche sauce

We’re happy to share that Restaurant no.2 has received 88 points in the .nordics Restaurant & Bistro Guide Nordics 2026....
24/03/2026

We’re happy to share that Restaurant no.2 has received 88 points in the .nordics Restaurant & Bistro Guide Nordics 2026.

A great recognition of our approach to honest cooking, strong flavours, and a relaxed but attentive service.

Thank you to everyone who visits us and supports what we do.

Lamb “Porchetta” with salsify, roasted kale and sauce with terragon By our head chef
23/03/2026

Lamb “Porchetta” with salsify, roasted kale and sauce with terragon By our head chef

Chocolate brownie with cumquats, Tonka bean caramel sauce and popcorn ice cream
17/03/2026

Chocolate brownie with cumquats, Tonka bean caramel sauce and popcorn ice cream

Shrimp toast with squid, ponzu, powder of roasted shrimp head and tomato by
09/03/2026

Shrimp toast with squid, ponzu, powder of roasted shrimp head and tomato by

Few tickets available 🍷Winemaker’s Dinner ∙ Domaine Joblot på Restaurant No. 2, KøbenhavnTidspunkt: 25. marts 2026 kl. 1...
06/03/2026

Few tickets available 🍷
Winemaker’s Dinner ∙ Domaine Joblot på Restaurant No. 2, København
Tidspunkt: 25. marts 2026 kl. 18:00 - 21:30
Lokation: Restaurant No. 2., Nicolai Eigtvedsgade 32, 1402 København
Price: 950 DKK

Adresse

Nicolai Eigtveds Gade 32
Copenhagen
1402

Hvad er åbningstiderne?

Mandag 17:30 - 14:00
Tirsdag 12:00 - 14:00
Onsdag 12:00 - 14:00
17:30 - 22:00
Torsdag 12:00 - 14:00
17:30 - 22:00
Fredag 12:00 - 14:00
17:30 - 01:00
Lørdag 17:30 - 22:00

Telefon

+4533111168

Internet side

Underretninger

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