Restaurant Aure

Restaurant Aure Aure ligger i et krudthus fra 1700-tallet på Holmen.

Idéen med Aures køkken er, at det skal være reel mad, lavet med gode råvarer og perfekte tilberedninger i et sjovt og nærværende miljø.

Reservations for the remainder of 2026 are now open. Following an extraordinary demand throughout the year, we have now ...
03/06/2026

Reservations for the remainder of 2026 are now open.

Following an extraordinary demand throughout the year, we have now opened our books for the rest of the year.

We look forward to welcoming both familiar and new faces for many memorable evenings to come.

We recommend booking early, as availability is limited.

Aure 🤍

We’re incredibly grateful to share that we’ve retained our Michelin star.The biggest thank you to our team, our guests, ...
01/06/2026

We’re incredibly grateful to share that we’ve retained our Michelin star.

The biggest thank you to our team, our guests, and everyone who continues to support us on this journey.

And a heartfelt thank you to the for the recognition.

28/05/2026

Meet Krissy, our pastry chef👋🏼🌸

Get a glimpse into her world and hear about her current favorite serving on the menu.

16/05/2026

In our kitchen, we work with three fundamental elements:

• Sea, Earth, Forest

These elements inspire the composition of our menu.
We celebrate the fish and shellfish of the sea, the vegetables and herbs of the earth, and the game, berries, and wild ingredients of the forest.

At the heart of everything we do is a deep respect for the ingredients, the seasons, and the people behind them - working closely with producers who share our commitment to quality, craftsmanship, and nature. 🌱

Finally, the garden is coming back to life.The first greens are pushing through the soil, herbs reaching for the sun, an...
05/05/2026

Finally, the garden is coming back to life.

The first greens are pushing through the soil, herbs reaching for the sun, and everything feels just a little more alive again.

Summer is on its way 🌿
We can’t wait to welcome you.

📸

28/04/2026

Danish squid, fermented apricot and a light sabayonne with crown dill from the garden 🦑

24/04/2026

Our signature bread serving 🤎

Japanese milk bread dipped in brown butter and a herbal tea, infused with herbs from our garden.

We’re hiring a full-time waiter / sommelier at Aure.Start: late July / early August.You’ll be part of a close-knit team ...
18/04/2026

We’re hiring a full-time waiter / sommelier at Aure.
Start: late July / early August.

You’ll be part of a close-knit team where floor and kitchen work as one - with precision, presence and genuine hospitality at the core of everything we do.

We’re looking for someone who:
– has experience in high-level service
– is curious, detail-oriented and sharp
– thrives in a fast-paced environment
– takes pride in both craft and teamwork

A European work visa is required.

If this sounds like you, we’d love to hear from you.
Apply via [email protected]

15/04/2026

Our beautiful Japanese hamachi.
Together with nashi pear, pickled coriander seeds and blue mussel gel ✨

We’re excited to share that July & August bookings are now open. Longer evenings are ahead - and everything moving just ...
10/04/2026

We’re excited to share that July & August bookings are now open.

Longer evenings are ahead - and everything moving just a little faster.

Please note that we will be closed for summer break from July 12th - July 29th - reopening with full energy right after.

We look forward to welcoming you throughout the summer.

Reservations via link in bio or our website.

Adresse

Krudtløbsvej 8
Copenhagen
1439

Hvad er åbningstiderne?

Onsdag 18:00 - 00:00
Torsdag 18:00 - 00:00
Fredag 18:00 - 00:00
Lørdag 18:00 - 00:00

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