Restaurant Paula

Restaurant Paula Hos Paula er råvarens kvalitet, den store smag og den drivende lækkerhed altid i centrum.
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Paula er en moderne à la carte-restaurant, hvor det klassiske franske madhåndværk møder nordisk renhed og den aromatiske rigdom og præcision fra det japanske køkken. ET GASTRONOMISK FRISTED MIDT I CARLSBERG BYEN
Paula er Carlsberg Byens nye à la carte-restaurant. Klassisk fransk håndværk, sæsonens bedste råvarer og nordisk og japansk inspiration sætter retningen. På menuen finder du skånsomt fange

t dansk og nordisk fisk og skaldyr, dansk økologisk grønt og kød fra fritlevende vildt. Vores evigt skiftende menu defineres af sæsonerne og vores tætte samarbejde med mange små lokale leverandører.

13/06/2026

The season, plated.

Salted po***ck mosaic with pickled gooseberries, lemon verbena pears and fermented apple juice.

Fresh, vibrant and delicate✨

Book your table via link in bio.

12/06/2026

A dish full of flavour 😍

Cream cheese and honey ice cream, Gastro Unika Gold Selection caviar, olive oil and “gode råd” crisps.

Book your table via link in bio.

Not everything reveals itself at first glance ✨Beneath the “gode råd” crisp: cream cheese and honey ice cream, Gastro Un...
10/06/2026

Not everything reveals itself at first glance ✨

Beneath the “gode råd” crisp: cream cheese and honey ice cream, Gastro Unika Gold Selection caviar and olive oil.

Sweet, salty and full of flavour 💚

Book your table via link in bio.

05/06/2026

Weekend flavours, the Paula way 🌼

Butter-poached Danish white asparagus with pickled asparagus, lovage and a sauce made from fermented asparagus juice.

Come enjoy Friday evening with us 💛

Book your table via link in bio.

Salted po***ck mosaic, pickled gooseberries, lemon verbena pears and fermented apple juice ✨Freshness layered with preci...
04/06/2026

Salted po***ck mosaic, pickled gooseberries, lemon verbena pears and fermented apple juice ✨

Freshness layered with precision.

Book your table via link in bio 💛

Lumpfish roe from Norway served with new Danish potatoes, pickled white currants and a sauce of 48% crème fraîche and bl...
02/06/2026

Lumpfish roe from Norway served with new Danish potatoes, pickled white currants and a sauce of 48% crème fraîche and blackcurrant leaves 😍

Delicate flavours, layered with depth and shaped by the season.

Book your table via link in bio ✨

30/05/2026

There’s something special about slow evenings at Paula✨

The warmth of the kitchen, the sound of wine being poured and dishes made to be savoured slowly.

Enjoy your Saturday with us 💛 Book your table via link in bio.

29/05/2026

Sunshine calls for ice cream 🍓

Strawberry and woodruff ice cream with sugar-pickled rhubarb, Danish strawberries, 48% cream and delicate meringue with dried flowers.

Fresh, floral and made for slow Fridays in the sun ☀️

Book your table via link in bio.

Some evenings are made for slowing down 💛For another glass of wine. For seasonal flavours. For conversations that linger...
28/05/2026

Some evenings are made for slowing down 💛

For another glass of wine. For seasonal flavours. For conversations that linger long past dinner.

Right in the heart of Carlsberg Byen ✨

Book your table via link in bio.

Danish white asparagus ✨Gently butter-poached and served with edible flowers and a sauce made from fermented asparagus j...
26/05/2026

Danish white asparagus ✨

Gently butter-poached and served with edible flowers and a sauce made from fermented asparagus juice and lovage 🌼

A delicate balance of freshness and depth.

Book your table via link in bio.

Adresse

Paulas Passage 5
Copenhagen
1799

Hvad er åbningstiderne?

Tirsdag 17:30 - 00:00
Onsdag 17:30 - 00:00
Torsdag 17:30 - 00:00
Fredag 17:30 - 00:00
Lørdag 17:30 - 00:00

Telefon

+4528797060

Internet side

Underretninger

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