We obsess over selecting the best beans so that means where it comes from and how it tastes.
• We keep it simple. Choose your beans. Or choose your blend. Choose how you want it brewed. Done.
• We aim to please. We offer every possible way to have coffee so don’t be afraid to ask. Our baristas are at the ready to guide you to that perfect cup.
• We’re open late. Don’t just order and go. As the
old saying goes, “the freaks come out at night” so cozy up at our shop with a warm cup of quality coffee.
• We’re pretty. The interior reflects the deep, rich colors that are purely inspired by coffee beans. Imagine the antique feel of the old combined with a warm polished look. Bastardo Beans
We are strong believers in the best quality, single bean process. We value consistency in our products since there’s nothing worse than an unpredictable cup of coffee. This means carefully selecting and roasting our organic, Fairtrade beans in huge batches to a perfect medium roast or an intense rich espresso. Our coffee beans are Fairtrade certified ingredients from Fairtrade producers. Fairtrade means better conditions and more opportunities for producers in developing countries by investing in their production and in their communities to create a sustainable future. Visit www.info.fairtrade.net
Bastardo Blend – medium roast
It’s a balancing act to make this exquisite full-bodied, fresh and slightly spicy taste. Composed of fantastic blends from Brazil, Colombia, Central America and Sumatra. Kenya Roast – medium roast
The red soil and the fresh air on Mount Kenya's slopes have given this coffee its own special character of fullness and sweet freshness. The Kenyans’ best kept secret is their skill in the selection and treatment of their coffee plantations. So that means this washed Arabica coffee is absolute top quality. Costa Rica Roast – medium roast
These beans are grown between 900-1800 m altitude in the Tarrazu region. So this coffee has a perfect, silky high acid taste by combining careful preparation with altitude, well-drained volcanic soil, ample rain and superb care of the trees. It is a perfect harmony of full-body, round and fresh flavors. (100% Arabica)
Signature - medium roast
Not your everyday Arabica mountain coffee. Picked from Central and South America and grown under organic control that does not allow the use of chemical fertilizers and pesticides. (100% Arabica)
Decaf/Caffeine-free – medium roast
All the good things you want – beautifully balanced flavors without the buzz of caffeine. We do this by extracting the caffeine with water, without the use of chemicals that way it retains the delicate flavors. We use washed Colombia beans that means its round and fresh in taste. (100% Arabica)
Bean to Cup
Don’t like it straight up? Customize your cup. Our baristas can help you choose your perfect blend and brew based on your taste. Americano
Caffe Latte
Cappuccino
Cortado
Espresso
Macchiato
Affogato
Espresso Machine. Creates the foundation for several coffee drinks by squeezing every last delicious drop of flavor out of the beans. Aeropress. This gives a perfectly smooth flavored coffee brought to you by a little science. Chemex. Who knew old school could taste so bright and fresh? Drip coffee from another time and place. Pour Over. Simple simple simple. Ground beans and the careful pouring hand of the barista for a truly tasty cup. Drip Coffee. A tried and true method where the machine does most of the work. This is still a classic way for many to enjoy their coffee. Coffee Press. You simply can’t go wrong with this method and it’s worth the wait for that deep soaked rich taste of coffee.
