Restaurant Damindra

Restaurant Damindra Welcome to Restaurant Damindra - A universe filled with passion and love for Japanese cuisine � www.damindra.dk

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Summer Iced Coffee 🤍Cold, smooth, refreshingRich cold brew over ice, balanced with a touch of sweetness and finished sil...
25/07/2026

Summer Iced Coffee 🤍

Cold, smooth, refreshing

Rich cold brew over ice, balanced with a touch of sweetness and finished silky smooth. The perfect pick-me-up on a warm Copenhagen afternoon, best enjoyed out on our outdoor bar with the sun on your face.

Available now, pair it with something light from the menu or just take a seat and slow down.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

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22/07/2026

Recently we added a new product to our take away! Bring your favorite Damindra tea home, or gift it to your loved ones.

Mackerel Uramaki 🤍Bold, bright, balancedSilky mackerel rolled inside out with pickled mustard and crisp cucumber. Sharp ...
16/07/2026

Mackerel Uramaki 🤍

Bold, bright, balanced

Silky mackerel rolled inside out with pickled mustard and crisp cucumber. Sharp and clean with a little peppery kick, the kind of contrast that wakes your palate up between courses. Finished with a curl of pickled stem for extra crunch.

Part of our Uramaki Selection on the Omakase menu, served alongside salmon and snow crab maki.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

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Bluefin Tuna Tartare 🤍Bold. Bright. Balanced.Blåfinnet tuna, hand-cut and dressed in kombu oil, layered with kohlrabi, c...
13/07/2026

Bluefin Tuna Tartare 🤍

Bold. Bright. Balanced.

Blåfinnet tuna, hand-cut and dressed in kombu oil, layered with kohlrabi, cucumber, shallots and a whisper of horseradish, crowned with ikura and avocado, finished with a jalapeño dressing that lingers just long enough. Cradled in a crisp nori sail, poured tableside.

Part of our Omakase menu - nine courses, one seamless journey through the season.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

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10/07/2026

New Summer Menu 🤍

Fresh, bold and seasonal.

Scallop cracker with truffle seaweed caviar, black cod in yuzu beurre blanc, Wagyu beef tobanyaki and many more!

Book your 9-course Omakase experience - 945 kr.

Book your table at www.damindra.dk or order takeaway for pickup!

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Gunkan Futomaki, Snow Crab 🖤Snow crab, piled generously into a gunkan wrap and rolled into a proper futomaki. Sweet, del...
07/07/2026

Gunkan Futomaki, Snow Crab 🖤

Snow crab, piled generously into a gunkan wrap and rolled into a proper futomaki. Sweet, delicate, a little briny — the kind of bite that doesn't need much else to shine.

Another one from the summer menu. Simple, but we think that's the point.
Come try it — visit www.damindra.dk to book a table, or swing by for take-out.

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Cod Churros, Fried Mentaiko & Wasabi Tartar Foam 🖤We took the idea of churros and gave it a Damindra twist — cod instead...
06/07/2026

Cod Churros, Fried Mentaiko & Wasabi Tartar Foam 🖤

We took the idea of churros and gave it a Damindra twist — cod instead of dough, fried until golden and crisp, then dusted with fried mentaiko for that salty, briny hit. Dip it in the wasabi tartar foam, and you get the sharpness right when you need it.
One of the new additions to our summer menu, and honestly, one of our favourites so far. Part of the Chef's Sushi Selection.

Come try it — visit www.damindra.dk to book a table, or swing by for take-out.

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Tempura Prawn Nigiri with Mentaiko & Fermented Chilli Sauce 🔥Hot. Loud. Unapologetically bold.Crisp tempura batter gives...
03/06/2026

Tempura Prawn Nigiri with Mentaiko & Fermented Chilli Sauce 🔥

Hot. Loud. Unapologetically bold.

Crisp tempura batter gives way to plump, sweet prawn — crowned with a ribbon of mentaiko that melts on contact, and a slow-burning fermented chilli sauce that lingers long after the last bite. Warmth over rice. Fire in every layer.
A dish that demands to be felt, not just tasted.

Visit www.damindra.dk and book your table!
We also serve take-out!

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Salmon Aged in Beetroot Nigiri 🤍Colour borrowed from the earth.Atlantic salmon, slowly aged in beetroot — its flesh deep...
01/06/2026

Salmon Aged in Beetroot Nigiri 🤍

Colour borrowed from the earth.
Atlantic salmon, slowly aged in beetroot — its flesh deepened, its sweetness intensified. Crowned with pickled wasabi, sharp and alive, cutting through the richness with quiet precision.

A nigiri that tells the whole story in two bites.

Part of our Omakase menu.

Visit www.damindra.dk and book your table!

We also serve take-out!

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Mackerel Kakiage 🤍Crisp. Smoky. Grounded in tradition.Atlantic mackerel wrapped in nori, fried to a golden whisper, serv...
27/05/2026

Mackerel Kakiage 🤍

Crisp. Smoky. Grounded in tradition.
Atlantic mackerel wrapped in nori, fried to a golden whisper, served alongside kakiage of seasonal vegetables, shredded and bound in the lightest tempura batter.

Dipped into dashi tsuyu with grated daikon and fresh ginger. A bite that knows exactly what it is.

Part of our Omakase menu.

Visit www.damindra.dk and book your table!
We also serve take-out!

Restaurant Damindra

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Adresse

Sankt Annæ Place 16, København
Copenhagen
1250

Hvad er åbningstiderne?

Tirsdag 11:00 - 22:00
Onsdag 11:00 - 22:00
Torsdag 11:00 - 22:00
Fredag 11:00 - 22:00
Lørdag 11:00 - 22:00

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