Aloha Canoa Bakes

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Aloha Canoa Bakes Freshly baked artisanal sourdough at your doorstep! We deliver within the surrounding areas of Canoa. Our sourdough starter ¨Ms.

We have made Canoa a home for more than 13 years but we come from the pacific islands to the great Niagara Falls, where farmers markets and mini-micro bakeries are the norm. Patty¨ comes from a German-Canadian decent of 13 years being active surrounded by vineyards and has even extended to the lush of Costa Rica. We love fresh bread and would love to share it to others to make your heart rejoice from the coast!

24/05/2026

A little power during the Canoa Surf Classic

Now with 2$ more, organic white flour is now available for friends who are super naturalists! We are excited to be using...
14/04/2026

Now with 2$ more, organic white flour is now available for friends who are super naturalists! We are excited to be using Schullo, where they pride in quality! Schullo

Let’s break bread…
01/03/2026

Let’s break bread…

01/02/2026

Who wants mini baguettes?

15/01/2026

Let’s break bread in the morning! A simple way to help start communication with our loved ones.

12/01/2026

We offer Whole Grain for who like it very hearty!

24/12/2025

Our happy mission of getting it into your hands while it’s still warm! Start you morning with a happy heart!
Whole-wheat Bread.

23/12/2025

Sourdough cinnamon bread! Good with a cup of coffee.

16/12/2025

A little jalapeño, mozzarella and sun-dried tomatoes adds a little excitement for the day!

14/12/2025

13 year old Patty is adapting to the Coast!
Get your freshly baked sourdough loaf or we deliver. Let me know what time on Tuesdays or Saturdays. Reserve your loaf ahead of time.

Hi Everyone who loves sourdough! My 13 year old starter came from a German-Canadian Baker in the Niagara-on-the-lake win...
10/12/2025

Hi Everyone who loves sourdough! My 13 year old starter came from a German-Canadian Baker in the Niagara-on-the-lake wine region in Ontario, Canada and now is adapting to the Canoa Coast! We can only eat this type of bread and now would love to share the joy of eating fresh sourdough bread to those who appreciate it, as it’s at least a 2/day process. We usually make a batch twice a week. I am willing to offer a freshly baked loaf with delivery. If you let me know what day and time you would enjoy one, don´t hesitate to ask. Your neighbor, Katherine!

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