Kohvik T35

25/05/2026

17/04/2026

This weekend, we’re welcoming wild garlic season with our signature toasts featuring fresh wild garlic pesto. Pick your favorite: creamy burrata or soft scrambled eggs 🙌🏻🌱

04/04/2026

Matcha Weekends at Café T35 🍵

📅 April 3–5 & April 9–12

Join us to try our new matcha desserts and drinks — you get to decide what stays on the menu this season.

The most popular creations that win over our guests will earn a spot in our permanent display and menu.

Come, taste, and vote for your favorites!

20/02/2026

Now you can book a table at our café in just a few clicks. Follow the link in our bio.

09/02/2026

Don’t miss your last chance to try a variety of our semla bun flavors this year 🙌🏻🔥

03/02/2026

This week’s semla menu

24/01/2026

If you’re also waiting for a sign from the universe — this is it. See you at T35 ✨

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21/01/2026

We bake our Semla buns with the addition of whole-grain flour, which gives them a beautifully rich, golden color after baking and a deeper, more complex flavor. We are also the only bakery in the city that makes chocolate Semla buns.

Before opening T35, we had our own pastry shop. For more than 10 years, we have been making Semla not with simple jam, but with custard made from natural berry and fruit purées — just the way we love them ourselves.

The finishing touch is not just whipped cream. Our buns are topped with sophisticated pastry creams: whipped ganaches made with high-quality white and dark chocolate, as well as creams with mascarpone and Philadelphia cream cheese.

And the most exciting part — we have created a wide variety of flavors, and they change daily. You can always find the weekly Semla menu in our Instagram Stories.