Natas Eesti

23/12/2024

Christmas Specials Starter 🔥
Warm Goat Cheese Salad, with Brioche, Wallnuts, Honey and Mustard Sauce👌

On 25th and 26th December exclusive !

Join us to celebrate Christmas in 25th and 26th December with our amazing special menu as well our already famous a la carte one.

You can Choose any of the dishes individually or choose the 3 courses for 39€

Our Christmas Specials dishes below:

Starters Options
- Fried Bacalhau Cubes with tartar sauce, caviar and crispy bacalhau skin ( 15€ )
- Warm Goat cheese salad with walnuts ( 14€ )

Main Dishes Options
- Turkey leg confit in an Honey mustard sauce with smashed potatoes. ( Pré-Order 25€ )
- Portugalia ( Coffee Sauce ) Filet Mignon Steak with egg on top, with French Fries ( 26€ )
- Cod with cashew topping on a bed of sautéed sh*take mushrooms ( 24€ )

Dessert
- Baba de Camelo/Camel’s Drop (Portuguese Caramel Mousse) - 5.90€

Book your tabLe +372 56 138 551
[email protected] or social media message

Até Logo !




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19/09/2023

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Bacalhau is codfish and the star of many local dishes here in Portugal.

The Portuguese love this northern fish so much that today it is part of their national identity. They even have a saying that states that there are at least 365 ways to prepare bacalhau in Portugal — one for each day of the year.

The story goes that the dish was invented in a tasca in Bairro Alto owned by a man named Braz (modernity saw the spelling change to Brás), probably a member of the large community who had emigrated to Lisbon from Spanish Galicia in the late 19th century. In a waste-not-want-not eureka moment that would make any nose-to-tail chef proud, Braz used up what were seen as the less noble parts of the fish, scraping everything from the bones then shredding it all and mixing it with eggs and potatoes. He created something quite delicious. The date of his moment of genius cannot be accurately pinpointed

Come and taste it in Taberna Madeira.

We are open

Monday & Thursday - 17:00 - 22:00
Friday - 17:00 -23:00
Saturday - 12:00 - 23:00
Sunday - 12:00 -22:00

For Reservations:

Mobile +372 56 138 551
Email [email protected]

Come and make us a visit

See you soon !

19/09/2023

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Our Amazing Octopus Picadinho !

“Picadinho”, or just “Picado”, is a traditional dish in Madeira and is made in pretty much every restaurant on the island.

As such, it has many different forms and iterations. Some are made with beef cuts (others with octopus or squid) seasoned with pepper and garlic and roasted into a sauce and served with fries (though the sides vary).

The meal is meant to be enjoyed with a group of friends using toothpicks or forks.

Come and taste it in Taberna Madeira.

We are open

Monday & Thursday - 17:00 - 22:00
Friday - 17:00 -23:00
Saturday - 12:00 - 23:00
Sunday - 12:00 -22:00

For Reservations:

Mobile +372 56 138 551
Email [email protected]

Come and make us a visit

See you soon !



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19/09/2023

19/09/2023

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Our Fresh Atlantic Shrimps Salad !

Atlantic Chopped Salad with Lemon Garlic Shrimp is the ultimate, flavor-packed, loaded salad. It’s filled with Olives, rocket, spinach, tomatoes, onion, Paprika, pepper, Portuguese Olive Oil, and vinaigrette.

The combination of flavors is insane – trust me when I say it will be your new favorite meal-sized salad!

This Atlantic Sautéed Salad is the salad You will want to eat every single day.

Come and Enjoy this tasty Portuguese Shrimps Salad at Taberna Madeira !

We are open

Monday & Thursday - 17:00 - 22:00
Friday - 17:00 -23:00
Saturday - 12:00 - 23:00
Sunday - 12:00 -22:00

For Reservations:

Mobile +372 56 138 551
Email [email protected]

Come and make us a visit

See you soon !



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19/09/2023

Our already Famous Octopus Salad !

Octopus salad is wonderful and you will get the amazing flavor of the Atlantic. Portugal has more than 900 km of coastline and a fishing area more than 50x bigger than inland. You might hear about the Portuguese Octopus Salad which is cooked on a pressure cook or boiled in a pan, depends on the chef or person that cooks it.

Some people tell about the cooking process, others that it has a secret or they beat the octopus before cooking. Independent of the way they cook or the process, Octopus salad is delicious. It is commonly served as a starter in a good marisqueira (Portuguese specialized restaurant in seafood) or in a Cervejaria ( Beer House ).

The consistency of the octopus salad usually is very tender in which you get three to four chunks at a time blended with peppers, onions, and garlic, as well as parsley or coriander. You will find it marinade flavored with Portuguese Olive Oil, in which the country is one of the main producers of this product worldwide. By default is extra virgin oil, the premium quality of this ingredient.

Come and Enjoy a delicious Portuguese Octopus Salad at Taberna Madeira !

We are open

Monday & Thursday - 17:00 - 22:00
Friday - 17:00 -23:00
Saturday - 12:00 - 23:00
Sunday - 12:00 -22:00

For Reservations:

Mobile +372 56 138 551
Email [email protected]

Come and make us a visit

See you soon !

19/09/2023

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Our Goat Cheese Salad !

Refreshing, colorful combination of flavors and irresistible together.

Do not be afraid to try this salad even if you are not (yet) in love with goat cheese because the combination of goat cheese, Strawberry Jam , Olives and Black Pepper is such a delicacy!

All our Salads are dressed with fresh Rucula, Spinach and Tomatoes :)

Come and taste it in Taberna Madeira.

We are open

Monday & Thursday - 17:00 - 22:00
Friday - 17:00 -23:00
Saturday - 12:00 - 23:00
Sunday - 12:00 -22:00

For Reservations:

Mobile +372 56 138 551
Email [email protected]

Come and make us a visit

See you soon !

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