Tasca Portuguesa

22/07/2026

04/07/2026

And ... We are open :)

Feel free to visit us and enjoy our Spanish and Portuguese vibe.

We are open everyday in July

Sunday to Thursday - 11:00 to 22:00
Friday & Saturday - 11:00 to 00:00

Atë Logo / Hasta Luego

02/06/2026

.
Our Lunch specials for this week !

(EE )
- Sealiha pelmeenid Tomatikastmes koos basiilikuga. 8.90€
- Veiseliha(black angus juustu burger) Friikartulitega. 9.90€
- Lõhe lasanje 9.90€
- Kana Picadinho 9.90€
Kanafilee, seened, friikartulid, kaetud oliivide, tomatite ja punega.
- Tofu kurgi salad 7.90€
Tofu / kurk / salat / jogurtikaste
- Gazpacho (külm supp) 5.90€

-----------------------------
( EN )
- Traditional Estonian Pork Dumplings In Tomato sauce with Basil. 8.90€
- Black Angus Cheese Burger With French Fries. 9.90€
- Salmon lasagne / Salmon / Spinach / Paprika / Curry 9.90€
- Chicken pichadinho 9.90€
Chicken, Mushrooms, tomato sauce, piri-piri, Paprika, french fries, olives, tomatoes & oregano.
- Tofu cucumber salad / Tofu / cucumber / salad / yogurt dressing 7.90€
- Gazpacho (cold soup) 5.90€

Come and try it at Tasca Portuguesa !

We always advice you to make a Reservation to fully enjoy your Portuguese experience:

Mobile +372 56 138 551
Email [email protected]

Our Open hours for this January Days:
Sunday to Thursday - 11:30 - 00:00
Friday to Saturday 11:30 - 01:00

Come and make us a visit

Obrigado

Your Tasca Portuguesa !

28/05/2026

.
Tasca octopus

Octopus te****le / sweet & white potato gratin / chorizo powder

Our Signature and best seller Tasca Octopus.

Grilled Octopus Tentacles in a bed of gratinated sweet and white potato
topped with chorizo powder.

Come and try it at Tasca Portuguesa !

We always advice you to make a Reservation to fully enjoy your Portuguese experience:

Mobile +372 56 138 551
Email [email protected]

Our Open hours for month of June

Sunday to thursday - 11:30 - 00:00
Kitchen Closes at 23:00

Friday to Saturday 11:30 - 01:00
Kitchen Closes at 23:30

Come and make us a visit

Até Logo !
See you soon !




🇪🇪 🇵🇹

12/05/2026

.
Bacalhau Lagareiro
Baked Cod fish / Garlic / Onions / Spinach / Portuguese Punched potatoes / Black Olives.

Codfish Lagareiro style or Bacalhau à Lagareiro is a traditional dish from Portugal. It is said to have originated in the Beira Litoral region, although some believe it may have come from Minho or Trás-os-Montes. The story goes that it was invented in the oil mills, possibly by olive mill workers who used new olive oil produced in the autumn to water the cod. According to popular tradition, the owner of a mill near Viseu created the recipe by cooking cod in a large quantity of fresh olive oil and adding small potatoes.

Originally it was made with salted cod, breaded with yesterday’s, crumbled bread, and savored with raw or roasted garlic, Later on, Punched Potatoes, or Batata a Murro, was added to the recipe – this was an ingredient introduced in Portugal during the Age of Discoveries.

Punched Potatoes or Batatas a Murro, is a Portuguese recipe and culinary technique for cooking new potatoes.
The name punched potatoes comes from using new potatoes with the skin on. New potatoes are, as the name says, still small potatoes that were harvested before reaching maturity, these after being cooked or roasted take a small hit (or punch) so that the potatoes open, become tender, and can be well seasoned with olive oil. These are often boiled and then roasted to make the skin even crispier.

Sounds Delicious ?
Come and try it at your Tasca Portuguesa

🍃

🇪🇪 🇵🇹

27/04/2026

We are waiting for you !
We are open today till 23:00 and our Kitchen till 22:00

Book your table
Mobile +372 56 138 551
Email [email protected]

🇪🇪 🇵🇹

01/04/2026

DUCK LEG CONFIT !
Duck leg / Red Cabbage / Spinach / Madeira Wine Sauce

Come and try it !

We are open all easter days.

Thursday 2nd - 11:30 - 00:00
Friday 3rd - 11:30 - 00:00
Saturday 4th 11:30 - 01:00
Sunday 5th 11:30 - 23:00

Reservations
Mobile +372 56 138 551
Email [email protected]



🇪🇪 🇵🇹