180 Degrees Restaurant

180 Degrees Restaurant 180° by Matthias Diether is a ⭐️⭐️ Michelin, fine-dining experience located in Noblessner Marina.
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WAGYU • SUGAR SNAP PEAS • MISO • BLACK GARLICPure intensity. Delicate balance. Deep umami.Wagyu, sweet sugar snap peas, ...
10/07/2026

WAGYU • SUGAR SNAP PEAS • MISO • BLACK GARLIC

Pure intensity. Delicate balance. Deep umami.

Wagyu, sweet sugar snap peas, miso, and black garlic—brought together with a crystal-clear miso consommé that captures the essence of every ingredient.

Less noise. More flavor.

We’re Looking for the Face of 180° ✨Do you love making people feel welcome?Do you have a genuine smile, great energy, an...
09/07/2026

We’re Looking for the Face of 180° ✨

Do you love making people feel welcome?
Do you have a genuine smile, great energy, and an eye for detail?

Join the front-of-house team at 180° by Matthias Diether, Estonia’s Two MICHELIN Star restaurant. We’re looking for a Restaurant Hostess who enjoys creating unforgettable first impressions and making every guest feel at home from the moment they arrive. Please send Ur Cv to : [email protected] 🙏

Fourth Course of Our Current Tasting MenuTender pigeon breast and slow-braised pigeon ragout – a dish that celebrates el...
04/07/2026

Fourth Course of Our Current Tasting Menu

Tender pigeon breast and slow-braised pigeon ragout – a dish that celebrates elegance, depth, and precision.

Paired with two preparations of spinach, delicate celeriac, and cherries, each element brings balance and harmony to the plate. The richness of the pigeon, the intensity of its jus, and the freshness of the seasonal garnishes create a memorable expression of flavor.

A course that reflects our passion for refined craftsmanship and contemporary fine dining.

Our 2nd Course :PIKE PERCH – WHITE ASPARAGUS – TOMATO – RAMSONEight years of passion, trust and creativity.�A dish that ...
27/06/2026

Our 2nd Course :
PIKE PERCH – WHITE ASPARAGUS – TOMATO – RAMSON
Eight years of passion, trust and creativity.�A dish that reflects the close collaboration between our Head Chef Slava Mirosnitsenko and Chef Patron Matthias Diether.
Refined, seasonal and inspired by the very best of spring and summer.
We look forward to welcoming you to experience our new Spring / Summer Menu at 180° by Matthias Diether.

Our entrance has received a fresh update and is now looking better than ever. We can’t wait to welcome our wonderful gue...
30/05/2026

Our entrance has received a fresh update and is now looking better than ever. We can’t wait to welcome our wonderful guests! ✨🫶

WE ARE HIRING!Join the team at 180° by Matthias Diether, the only restaurant in the Baltics awarded Two MICHELIN Stars.W...
21/05/2026

WE ARE HIRING!

Join the team at 180° by Matthias Diether, the only restaurant in the Baltics awarded Two MICHELIN Stars.

We are looking for passionate and ambitious chefs of all levels who want to learn, grow, and work at the highest level of gastronomy.

✨ Work in a Two-MICHELIN-Starred kitchen
✨ Develop your skills with a dedicated team
✨ Be part of an exciting culinary journey

Ready for the next step in your career?

📧 Send your CV to: [email protected]

⭐️⭐️Four years. Two MICHELIN Stars.Today, we are incredibly proud and deeply grateful to continue holding Two MICHELIN S...
19/05/2026

⭐️⭐️Four years. Two MICHELIN Stars.
Today, we are incredibly proud and deeply grateful to continue holding Two MICHELIN Stars at 180° by Matthias Diether — still the only restaurant in the Baltics with this distinction.
What makes this achievement truly special is not only receiving the stars, but defending them year after year at the highest international level. As many know in our industry… sometimes it is even harder to keep them than to earn them 😉
This recognition belongs to our entire team — to every chef, every service member, every supplier and partner who shares our passion for excellence and uncompromising quality every single day.
And most importantly, thank you to our loyal guests for your trust, support and belief in what we do. Without you, none of this would be possible.
We are proud to represent Estonia and the Baltics on the international fine dining stage.

Matthias Diether & Team�180° by Matthias Diether

One last evening.Tomorrow, we serve our current menu for the final time — a composition that has defined a season, a sto...
01/05/2026

One last evening.

Tomorrow, we serve our current menu for the final time — a composition that has defined a season, a story, a moment in time.

From Wednesday, a new chapter begins.
Our Spring Menu — lighter, sharper, alive with the energy of the season.

For those who know… the last service always carries a certain magic.⭐️⭐️

The wait is over.Our new Spring Menu returns on May 6th at 18:00.A new season. A new expression.We look forward to welco...
29/04/2026

The wait is over.
Our new Spring Menu returns on May 6th at 18:00.
A new season. A new expression.
We look forward to welcoming you.🍒🫛🍌

We’re hiring.Chef de Partie.🧑‍🍳Join 180° by Matthias Diether.Send your CV to matthias@180degrees.ee
09/04/2026

We’re hiring.
Chef de Partie.🧑‍🍳

Join 180° by Matthias Diether.
Send your CV to [email protected]

Address

Staapli 4
Tallinn
10415

Opening Hours

Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00

Telephone

+3726610180

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