23/04/2026
New coffee release this weekend!
Last November, we had the incredible privilege to be invited by to meet over 100 producers in Brazil - and it was there that Henry met Fabiano and his family for the first time. His coffees immediately stood out to us.
Located in the municipality of Manhuaçu, this small family farm sits at 1420 metres, exceptional altitude for Brazil, where most specialty coffee grows between 900 and 1200m. The farm is run by four family members: a father, mother, and their children, who manage every stage of production themselves - from cultivation to processing.
Fabiano has built the farm around a living agroforestry system: fruit trees and native forest species are interspersed throughout, providing shade, stabilising the soil, attracting pollinators, and creating the kind of microclimate that monoculture farming simply cannot replicate. It is an ongoing commitment, a farm in active transformation, and Fabiano is the one driving it forward, learning, adjusting, going further each season. This coffee is the evidence that it is working.
Cherries are selectively harvested by hand at peak ripeness, fully washed, and dried in a solar dryer* on raised beds to protect quality during the drying phase.
At 89.50 points, this is the highest scoring Brazilian coffee we have ever had, and the cup profile will surprise you! It drinks closer to an African coffee than a Brazilian, with the clarity and complexity you rarely expect from this origin.
*solar dryer is more like a greenhouse, used to dry coffee quicker.
Come and try Fabiano’s coffee this weekend at Tallinn Coffee Festival! From next week onwards you can also find it in our cafe in Telliskivi and webshop.
