The Brick Coffee Roastery

The Brick Coffee Roastery Speciality coffee roastery. Selling coffee retail, wholesale and by cup.

Another release! This marks our first time exploring Rwanda with Baho Coffee. Founded by Emmanuel Rusatira after nearly ...
25/07/2026

Another release! This marks our first time exploring Rwanda with Baho Coffee. Founded by Emmanuel Rusatira after nearly 20 years managing washing stations for a major export company, Baho now runs six stations with a mission of keeping profit and quality-of-life investment within local communities — a rarity in a sector still largely controlled by multinationals. Emmanuel works closely with producers year-round through Farmer Field Schools, offering education on selective picking, soil conservation, and infrastructure loans.

Muzo is the smallest station in the Baho collection and holds a special place in his portfolio, sourcing Red Bourbon cherries from around 496 producers in Rugeregere village, Nyamasheke District, at altitudes up to 2,100 masl. Emmanuel pays cherry prices up to 80% above the national farmgate rate, plus a post-harvest premium, producing intensely sweet, tropical-fruited lots that are among the rarest in the collection.

Available now in our cafe and webshop.

New coffee from Honduras! Yensi is a third-generation coffee grower from El Paraiso, Honduras. Now in her 30s, she start...
24/07/2026

New coffee from Honduras!

Yensi is a third-generation coffee grower from El Paraiso, Honduras. Now in her 30s, she started cultivating her own plot in 2021 alongside her husband Danilo, building something deeply personal on 1.5 hectares of land sitting between 1,400 and 1,450 metres above sea level. Yensi grew up helping her parents on the farm, and today that same dedication shapes everything she does. Behind the work is a clear purpose: financial stability for her family, a good education for her children, and the ambition to expand and improve her farm over time. Dalino and her are grateful to every person who buys their coffee.

This coffee goes through a anaerobic washed process. Cherries are selectively hand-picked at peak ripeness, then depulped before being sealed into plastic bags for a controlled 40-hour fermentation in the absence of oxygen. This anaerobic stage allows complex flavour compounds to develop slowly and intentionally. After fermentation, the coffee is washed and moved to raised drying beds under a plastic dome, where it dries gradually over 20 to 25 days.

Come and get it from our cafe in Telliskivi or order from our webshop.

another week, another afterhours! this week we’re back at full blast - there will be food, drinks and music. come by, as...
17/07/2026

another week, another afterhours! this week we’re back at full blast - there will be food, drinks and music. come by, as tomorrow we’ll be serving paella! see you tomorrow from 19:00.



uus nädal, uus afterhours. sel nädalal oleme tagasi täiskäigul - saab süüa, juua ja muusikat. tule läbi, sest jutud kõlavad, et sel korral saab paellat! näeme homme kella 19st!

Another Saturday, another afterhours at brick! As the weather is looking summery again, the afterhours return. This Satu...
09/07/2026

Another Saturday, another afterhours at brick! As the weather is looking summery again, the afterhours return. This Saturday the kitchen will be taking a rest, but there will be music, drinks and good company. See you on Saturday, we start at 19!



Järjekordne laupäev, järjekordne afterhours brickis! Suviselt soe ilm on vaikselt naasmas, seega on aeg ka uueks laupäevaseks hängiks. Sel korral köök puhkab, kuid saab nii jooke, muusikat kui head seltskonda! Näeme laupäeval, alustame kell 19!

Last weekend at  in Brussels we were honored to receive recognition as  #43 among Europe’s 100 Best Coffee Shops!We’re i...
04/07/2026

Last weekend at in Brussels we were honored to receive recognition as #43 among Europe’s 100 Best Coffee Shops!

We’re incredibly grateful to be recognized for all the love and work that goes into what we do every day. A huge thank you to everyone who continues to visit and support us and to our amazing team - without you this wouldn’t be possible!



Eelmisel nädalavahetusel, üritusel Brüsselis, tunnustati meid kui #43 Euroopa 100 parima kohviku seas!

Oleme meeletult tänulikud, et meie igapäevast tööd ja pühendumust on laiemalt märgatud! Suur aitäh teile kõigile, kes te meid jätkuvalt külastate ja toetate ning muidugi meie tervele tiimile - ilma kelleta ei oleks see võimalik!

Afterhours at the brick are back! With this Saturday’s super warm weather, we’re opening our doors again in the evening....
18/06/2026

Afterhours at the brick are back! With this Saturday’s super warm weather, we’re opening our doors again in the evening. There will be cocktails, bites and music! Both Kaur and Dolores are ready to play you some beats, so come by, grab a drink and enjoy the summer with us! See you on Saturday!



Bricki afterhours on tagasi! Sel laupäeval avame eriti sooja ilma puhul taaskord oma uksed ka õhtupoolikul! Saab nii kokteile, ampse ja mõnusat olemist. Kaur ja Dolores mängivad ka muusikat, seega astu läbi ja naudi suve koos meiega. Kohtumiseni laupäeval!

No after-hours this Saturday!Unfortunately we’re skipping the evening session at Brick this Saturday, but don’t worry, w...
12/06/2026

No after-hours this Saturday!

Unfortunately we’re skipping the evening session at Brick this Saturday, but don’t worry, we promise to make it up to you next weekend! More info coming soon, stay tuned!



Kahjuks sel laupäeval meil õhtust vööndit brickis ei toimu, aga lubame, et järgmine nädalavahetus teeme selle topelt tasa! Rohkem infot juba varsti, stay tuned!

Afterhours at the brickThis Saturday, when cafe-hours come to an end, we’re turning things up a notch and leaving our do...
04/06/2026

Afterhours at the brick

This Saturday, when cafe-hours come to an end, we’re turning things up a notch and leaving our doors open! Join us for a chill night full cocktails and bites, from 18:00 onwards. Come spend your evening at the brick, enjoy good drinks, company and summer warmth!



Afterhours brickis

Sel laupäeval, kui kohviku tavapärased avamisajad lõppevad, jätame me bricki uksed avatuks! Ootame sind enda juurde alates kella 18st mõnusaks õhtuseks kokteiliks ning kergemateks ampsudeks. Tule läbi, naudi häid jooke, mõnusat seltskonda ja suvesoojust!

Hello summer! June is here, the days are getting longer, and the weather is slowly warming up. To make the most of it, w...
01/06/2026

Hello summer! June is here, the days are getting longer, and the weather is slowly warming up. To make the most of it, we’ve updated our opening and kitchen hours!
The new schedule starts already today, so come by and see you soon!



Tere suvi! Kätte on jõudnud juuni, päevad venivad pikemaks ning ilm läheb aina soojemaks. Ja et suvest maksimumi võtta, oleme muutnud oma avamisaegu! Uued ajad kehtivad juba tänasest ehk tule läbi, ootame sind!

It’s been three months since we opened our new cafe and it feels like the right moment to look back at the years in our ...
19/05/2026

It’s been three months since we opened our new cafe and it feels like the right moment to look back at the years in our old cafe and roastery. From building the space, to our first blackboard menu, to parties and EAC competitons - we loved every single moment of it! Now it’s time to keep the fun going and create new memories in I4 building. Same spirit, new space - come by and make those memories with us! See you!



Meie uue kohviku avamisest on möödas juba kolm kuud ning meile tundub, et on õige hetk vaadata tagasi aastatele meie vanas kohvikus ja röstikohas. Alates ruumi ehitamisest ja meie esimesest tahvlimenüüst kuni pidude ja Aeropressi võistlusteni - iga moment selle juures oli meie jaoks eriline! Nüüd on aeg aga seda sama vaimu edasi kanda ning luua uusi mälestusi I4 hoones. Sama hing, uus ruum - tule läbi ja loo häid hetki koos meiega! Näeme!

Address

Telliskivi 60-2 I4
Tallinn
10412

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00
Saturday 10:00 - 16:00
Sunday 10:00 - 16:00

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