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Monday 10am - 2am Tuesday 10am - 2am Wednesday 10am - 2am Thursday 10am - 2am Friday 10am - 2am Saturday 10am - 2am Sunday 10am - 2am

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Mexi wok

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Mexi wok

Mexi Wok is a Mexican Chinese Restaurant that serves the Best Mexican and Chinese Plates

27/09/2016

Be the chef with

Ingredients:
4 skinless,
Boneless chicken breasts
1 tablespoon vegetable oil
1/2 cup sliced onion
2 cups broccoli florets
2 carrots,
Julienned 2 cups snow peas
4 cups dry Chinese noodles
1/4 cup teriyaki sauce

24/09/2016

Be the chef with

Ingredients:
1 2 -ounce piece deli beef, finely diced
4 teaspoons vegetable oil, plus more for brushing
1 tablespoon chopped peeled ginger
2 cloves garlic, chopped
4 scallions, chopped
1 1/2 cups finely shredded green cabbage
1 medium carrot, shredded
1 pound lump crabmeat, picked over
1/4 cup chopped fresh cilantro
1 teaspoon Asian chili-garlic paste
1 1/2 teaspoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
14 square spring roll wrappers
1 large egg white

21/09/2016

Be the chef with

Ingredients:
1 1/2 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon grated orange zest
1 cup packed brown sugar
1/2 teaspoon minced fresh ginger root
1/2 teaspoon minced garlic
2 tablespoons chopped green onion
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
Chicken: 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil

Behind 31, Ahmed Yehia St.-Zezenia
Alley 31 Food Court - Beside Jewelry Palace
For Delivery Call 03 58 29 040 - 010 25 14 0001

18/09/2016

Be the chef with

Ingredients:
1/4 pound snow peas (rinsed)
2 (8.8-ounce) packages pre-cooked long grain rice
2 tablespoons sesame oil
2 tablespoons roasted garlic
1 pound steak-topper vegetables (fresh sliced mushrooms, onions, bell peppers)
1/2 teaspoon seasoned salt
1 pound frozen cooked shrimp, thawed
3/4 cup teriyaki stir-fry sauce

Behind 31, Ahmed Yehia St.-Zezenia
Alley 31 Food Court - Beside Jewelry Palace
For Delivery Call 03 58 29 040 - 010 25 14 0001

15/09/2016

Be the chef with

Ingredients:
1L (4 cups) chicken consomme
2 (about 200g each) single chicken breast fillets
1 tablespoon light soy sauce
2 teaspoons finely grated fresh ginger
1 tablespoon cornflour
60ml (1/4 cup) water
1 x 420g can creamed corn
1 x 300g can corn kernels, rinsed, drained
100g shaved ham, thinly sliced
2 egg whites
1 teaspoon sesame oil
6 green shallots, ends trimmed, thinly sliced diagonally
Salt & freshly ground black pepper

Behind 31, Ahmed Yehia St.-Zezenia
Alley 31 Food Court - Beside Jewelry Palace
For Delivery Call 03 58 29 040 - 010 25 14 0001

12/09/2016

Be the chef with

Ingredients:
7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
Sauce:
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil

Behind 31, Ahmed Yehia St.-Zezenia
Alley 31 Food Court - Beside Jewelry Palace
For Delivery Call 03 58 29 040 - 010 25 14 0001

10/09/2016

wishes you and your family a full of blessings!
Don't forget to stop by us for a different Eid celebration!

09/09/2016

Be the chef with

Ingredients:
1/2 cup soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon finely chopped Chinese chives
1 tablespoon sesame seeds
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 pound ground beef
3 cloves garlic, minced
1 egg, beaten
2 tablespoons finely chopped Chinese chives
2 tablespoons soy sauce
1 1/2 tablespoons sesame oil
1 tablespoon minced fresh ginger
50 dumpling wrappers
1 cup vegetable oil for frying
1 quart water, or more as needed

Behind 31, Ahmed Yehia St.-Zezenia
Alley 31 Food Court - Beside Jewelry Palace
For Delivery Call 03 58 29 040 - 010 25 14 0001

06/09/2016

Be the chef with

Ingredients:
1 teaspoon anchovy paste
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup chicken broth
Dried red pepper flakes
1 tablespoon each vegetable and sesame oil
1 cup seeded red bell peppers, cut into 1inch squares
1 scallion, whites thinly sliced, greens, cut into rounds, kept separate
1 pound deveined peeled shrimp, halved
1 clove minced garlic
1 cup thawed frozen peas
1/4 cup each chiffonade of mint and basil leaves

Behind 31, Ahmed Yehia St.-Zezenia
Alley 31 Food Court - Beside Jewelry Palace
For Delivery Call 03 58 29 040 - 010 25 14 0001

03/09/2016

Be the chef with

Ingredients
For the chicken
½ small pineapple
2 boneless, skinless chicken breasts
2 tbsp sunflower oil
1 onion, cut into wedges
1 red pepper, deseeded and chopped
1 green pepper, deseeded and chopped
1 tbsp cornflour
4 spring onions, trimmed and finely diagonally sliced
For the sauce
1 tbsp cornflour
300ml/10fl oz fresh pineapple juice
2 garlic cloves, crushed
25g/1oz piece fresh root ginger, peeled and finely grated
1 tbsp dark soy sauce
2 tbsp soft light brown sugar
3 tbsp tomato ketchup
1 pinch dried chilli flakes
Freshly ground black pepper

Behind 31, Ahmed Yehia St.-Zezenia
Alley 31 Food Court - Beside Jewelry Palace
For Delivery Call 03 58 29 040 - 010 25 14 0001

31/08/2016

Be the chef with

Ingredients:
Marinade for the chicken:
1½ tbs oyster sauce
1 tbs dark soy sauce
1 ts sesame oil
a pinch of ground white pepper (or black pepper)
In the pot:
600 grams (1⅓pounds) chicken (a mixture of chicken wings, drumsticks, and chicken breasts), cut into 10-12 pieces
1 tbs salted dried shrimp, washed, soaked, and drained
8-10 dried Shiitake mushrooms, soaked in warm water for 30 minutes softened and cut into thin strips
2 tbs of water saved from the soaked mushrooms
1 Chinese sausage, peeled and cut diagonally into 1 cm (½ inch) thick slices
2 cups worth cabbage, cut into 2 inch strips
1 thumb of ginger
4 cloves of garlic, minced
1-2 tbs vegetable oil
1 ts chicken stock concentrate
2 tbs of Chinese cooking rice wine (or Hua Tiao Chiew)
2 cups of Chinese rice, washed and drained

Behind 31, Ahmed Yehia St.-Zezenia
Alley 31 Food Court - Beside Jewelry Palace
For Delivery Call 03 58 29 040 - 010 25 14 0001

08/08/2016

With , now you can be the chef!

Crispy squid
300g baby squid cleaned
200g plain flour
2 tbsp caper drained and finely chopped
1 garlic clove, crushed
5 tbsp mayonnaise
Vegetable or sunflower oil for frying
Lemon wedges, to serve

Behind 31, Ahmed Yehia St.-Zezenia
Alley 31 Food Court - Beside Jewelry Palace
For Delivery Call 03 58 29 040 - 010 25 14 0001

Address

Behind 31, Ahmed Yehia St./Zezenia Alley 31 Food Court/Beside Jewelry Palace
Alexandria
002

Opening Hours

Monday	10am - 2am
Tuesday	10am - 2am
Wednesday	10am - 2am
Thursday	10am - 2am
Friday	10am - 2am
Saturday	10am - 2am
Sunday	10am - 2am

Website

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