Lunes 13:00 - 16:00 18:00 - 23:00 Martes 13:00 - 16:00 18:00 - 23:00 Miércoles 13:00 - 16:00 18:00 - 23:00 Jueves 13:00 - 16:00 18:00 - 23:00 Viernes 13:00 - 16:00 18:00 - 23:00 Sábado 13:00 - 16:00 18:00 - 23:00 Domingo 13:00 - 16:00 18:00 - 23:00

Kar Bon

Casa
España
Adeje
Kar Bon

Cocina de mercado, sabores frescos y locales. Explorando la esencia de cocinar a la brasa.

05/06/2026

92% of our ingredients travel less than 80 km to reach the embers.

Caring for Tenerife means caring for what we serve. Proximity cuisine, minimal waste, reused embers. Excellence is also measured in footprint.

03/06/2026

An ancestral technique: fish skewered and slow-cooked over live flames and embers, perfected by local fishermen over generations.

At Kar Bon we honour it with our sardine espetos, cured in sea-salt brine and finished with a drizzle of olive oil. Natural juiciness, unmistakable smoke, the legacy of the sea.

30/05/2026

Vines growing on lava, roots drinking ancient minerals, grapes that have lived on the island for centuries: listán, malvasía, negramoll.

Our sommelier curates small family wineries to pair every ember with a glass that tastes of Tenerife.

28/05/2026

Holm-oak embers. Buenavista olive oil. Ten years of craft.
This is what happens before you walk through the door.

Cristian Castro at the helm.
Kar Bon ·

26/05/2026

Cristian Santiago Castro in charge of the grill.

10 years of experience. Michelin star at . Top 25 young chefs in Spain (). And a single obsession: local produce.

12/05/2026

Golden light, quiet shadows, and a table set for slow moments.
At Kar Bon , every detail feels intentionally understated, warm textures, refined flavours, and an atmosphere that lingers long after sunset.
An invitation to pause, indulge, and savour the beauty of simplicity.

16/02/2026

Guiso marinero con pulpo, calamar y alga wakame.

Cocina pausada, sabores marinos y una lectura contemporánea de la tradición.

Disponible en el Menú Gourmet de Kar Bon,
de lunes a viernes, de 13:00 h a 16:00 h.

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Seafood stew with octopus, squid and wakame seaweed.

Slow-cooked, with deep marine flavours and a contemporary take on tradition.

Available on the Kar Bon Gourmet Menu,
Monday to Friday, from 1pm to 4pm.

11/02/2026

Celebra el amor alrededor del fuego.

Para San Valentín, Kar Bon presenta una selección para compartir en pareja. Producto de temporada, combinaciones precisas y una cocina guiada por la brasa.

Una velada pensada para dos, donde el sabor marca el recuerdo.

💌 Reservas: [email protected]

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Celebrate love by the fire.

This Valentine’s Day, Kar Bon presents a curated selection designed for two. Seasonal ingredients, thoughtful pairings, and a kitchen led by the depth and character of the embers.

An intimate setting, soft lighting, and the perfect atmosphere for a night set apart.

A moment for two that lingers long after the last bite.

💌 Reservations: [email protected]

04/02/2026

Familiar a la vista.
Sorprendente en boca.

Una reinterpretación pensada para mirar dos veces... y probar sin expectativas.

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Familiar at first glance.
Unexpected on the palate.

A reinterpretation designed to be looked at twice... and tasted without expectations.

02/02/2026

Trabajo constante, atención al detalle y una mirada honesta sobre el producto.

Así se define nuestra manera de cocinar.

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Consistency, precision, and an honest respect for the product.

This defines our approach to cooking.

Dirección

Calle Roques Del Salmor Nº7
Adeje
38679

Horario de Apertura

Lunes	13:00 - 16:00
	18:00 - 23:00
Martes	13:00 - 16:00
	18:00 - 23:00
Miércoles	13:00 - 16:00
	18:00 - 23:00
Jueves	13:00 - 16:00
	18:00 - 23:00
Viernes	13:00 - 16:00
	18:00 - 23:00
Sábado	13:00 - 16:00
	18:00 - 23:00
Domingo	13:00 - 16:00
	18:00 - 23:00

Página web

https://baobabsuites.com/gastronomia/kar-bon/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Kar Bon publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.