21/07/2025
Una muestra de una cena privada este fin de semana
👨🍳 Luc en plena acción
📄 Un menú a medida, creado con los anfitriones
🍽️ Cocina de temporada, viva y sabrosa
🫶 Buffet en familia, ambiente relajado — nos adaptamos a tus deseos.
¿Y tú, cuándo nos llamas?
A glimpse of a private dinner this weekend ✨
👨🍳 Luc in action
📄 A tailor-made menu, co-created with the hosts
🍽️ Seasonal, vibrant and flavorful cuisine
🫶 Family-style buffet, relaxed vibe — we adapt to your needs.
So, when are you calling us?
SHARING MENU
Seasonal cooking with a traveller’s soul, made to be shared
Italian-style vegetarian mini burgers
Plant-based patty, smoked scamorza, homemade basil pesto and sweet carrot ketchup
Revisited vitello tonnato
Roasted pork tenderloin with a creamy smoked sardine sauce, capers and citrus zest
Vegetarian vitello with courgettes
Oven-roasted courgettes in their own juice, lightly torched, with a smooth smoked sardine sauce
Burnt aubergines & za’atar yogurt
Caramelised aubergines, Greek yogurt infused with za’atar, fresh herbs and tarator sauce made with tahini, lemon and garlic
Carrots in textures & spices
Silky carrot purée with timut pepper, roasted carrots with toasted seeds, crunchy fermented pickles and homemade Egyptian dukkah
Low-temperature duck breast
Slow-cooked, seared to finish, meant to be shared
Creamy burrata & ripe figs
Fresh burrata, seasonal figs, mellow garlic oil, toasted pine nuts and aromatic herbs
“Shimesaba” mackerel & ajo blanco
Japanese-style marinated mackerel, Andalusian almond ajo blanco, tender beetroot and pickled blackberries
Leek mosaic with vinaigrette
Tender leeks wrapped in nori seaweed, cut in mosaic rounds and dressed in a light, citrusy vinaigrette
