The Beefeater Fuengirola

The Beefeater Fuengirola Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de The Beefeater Fuengirola, Asador, Calle de la Cruz, 14, Fuengirola.
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Steakhouse Restaurant in Fuengirola since 1972 🥩🔥
Premium Steaks • Charcoal Grill
Restaurante Asador de carnes a la brasa
📍 Calle del hambre • Costa del Sol
⏰ Solo cenas de 18:30-23:00 Martes Cerrado.
📲 Reservas / Book: +34 659 53 60 65

02/07/2026

Looking for the best steakhouse in Fuengirola? Aged beef, cut and grilled the way this restaurant has done it since 1972.

More than 50 years serving proper beef in the old town. No shortcuts, just the same standard every night 🔥

📍 Corner of Fish Alley and Calle de la Cruz, Fuengirola old town. Dinner only, Wed to Mon.

Good steak starts way before the grill. This is what we look for: proper aged beef, that golden fat, the marbling runnin...
29/06/2026

Good steak starts way before the grill. This is what we look for: proper aged beef, that golden fat, the marbling running through it. We trim every piece here in our own. kitchen.
Pick the cut, prep it right, grill it over charcoal. No gas, none of that. We’ve done it the same way in Fuengirola since 1972, and people keep coming back for it.
🔥 Corner of Fish Alley and Calle de la Cruz, Fuengirola old town. Dinner only, Wed to Mon.

24/06/2026

Where do you find the best steak in Fuengirola? We’ve been answering that question Since 1972.
Real charcoal, never gas. Premium cuts grilled over natural wood charcoal, the same way for over 50 years. No shortcuts - just fire, time and proper beef.
🔥 Steakhouse restaurant on the corner of Fish Alley and Calle de la Cruz, old town.
Dinner only, Wednesday to Monday.

This is the heart of the house. Real charcoal, lit every evening, the way it’s been done here since 1972.The grill doesn...
19/06/2026

This is the heart of the house. Real charcoal, lit every evening, the way it’s been done here since 1972.
The grill doesn’t lie: it sears, seals and concentrates the flavour of every single cut.
That’s why you can tell a proper steakhouse by the smoke before you’ve even seen the menu.
Steakhouse restaurant on the corner of Fish Alley and Calle de la Cruz, Fuengirola old town.

Charcoal-grilled steak, hand-cut chips, and a slice of Café de Paris butter melting over the top. The classic that turne...
13/06/2026

Charcoal-grilled steak, hand-cut chips, and a slice of Café de Paris butter melting over the top. The classic that turned a Geneva brasserie famous — done over natural charcoal, our way, since 1972.
No gas, no shortcuts. Just fire, good beef and a butter worth the fuss. The Beefeater, Fuengirola.
Corner of Fish Alley and Calle de la Cruz, old town. Dinner only, Wednesday to Monday.

Así llega la carne a nuestra cocina: piezas enteras que seleccionamos una a una y cortamos aquí, en el restaurante. Sin ...
12/06/2026

Así llega la carne a nuestra cocina: piezas enteras que seleccionamos una a una y cortamos aquí, en el restaurante. Sin intermediarios entre la pieza y la brasa.
Esto es lo que significa carne premium en un asador: control directo de cada corte antes de que toque el carbón. Así trabajamos en Restaurante The Beefeater desde 1972, con proveedores de confianza como .
Restaurante asador en el casco antiguo de Fuengirola, Calle de la Cruz esquina Calle del Hambre.

Salt, steak, cold beer. Some things don’t need reinventing, they need someone who’s been perfecting them for over fifty ...
05/06/2026

Salt, steak, cold beer. Some things don’t need reinventing, they need someone who’s been perfecting them for over fifty years.

If you’re looking for the best steakhouse in Fuengirola, we’ve been on Calle del hambre since before it had that name. Dinner only, Wednesday to Monday.

Cada plato que sale de esta cocina se controla pieza a pieza. El punto, el corte, el emplatado. Así se trabaja en un asa...
03/06/2026

Cada plato que sale de esta cocina se controla pieza a pieza. El punto, el corte, el emplatado. Así se trabaja en un asador de carbón vegetal.

Calle del hambre, casco antiguo de Fuengirola. Restaurante asador desde 1972.

This is what charcoal does to a proper cut. No gas, no shortcuts. Every steak at The Beefeater is grilled over natural c...
01/06/2026

This is what charcoal does to a proper cut. No gas, no shortcuts. Every steak at The Beefeater is grilled over natural charcoal, the same way it’s been done here since 1972.

You don’t find this on every corner. Calle de la Cruz square Fish Alley, Fuengirola old town.

Dirección

Calle De La Cruz, 14
Fuengirola
29640

Horario de Apertura

Lunes 18:30 - 23:00
Miércoles 18:30 - 23:00
Jueves 18:30 - 23:00
Viernes 18:30 - 23:00
Sábado 18:30 - 23:00
Domingo 18:30 - 23:00

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