01/07/2026
Savourez la magie d’un dîner au domaine. 🏰
Notre Chef Jérôme vous donne rendez-vous pour une expérience semi gastronomique.
✨ Ouvert tous les soirs, du mardi au dimanche.
✨ Formule Entrée, Plat et Dessert à 55€ TTC.
✨ Réservez votre table dès maintenant via le lien en bio.
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Enjoy the magic of dinner at the estate. 🏰
Our Chef Jérôme invites you to a semi-gourmet dining experience.
✨ Open every evening, Tuesday through Sunday.
✨ Three-course menu (appetizer, main course, and dessert) for €55 (tax included).
✨ Reserve your table now via the link in our bio.
➡️ Menu (in English)
🌟 Starters
Pan-seared foie gras escalope with raspberries, exotic chutney on brioche.
Salmon and cod gravlax mosaic flavored with nori, Green apple jelly, whipped wasabi cream and smoked roe.
Chorizo-crusted scallops, white asparagus, saffron mousseline sauce.
🌟 Main Courses
Truffle-stuffed poultry supreme, _Vin Jaune_ sauce, celeriac mousseline and a duo of glazed carrots.
Veal fillet grenadin, morel cream, crushed potatoes, pan-fried green asparagus and glazed carrots.
Arctic char fillet, Puy green lentil ragout, wild garlic velouté and crispy bacon.
🌟 Desserts
Chef’s sweet suggestion