AS-Food International

26/07/2025

🎯 Début du recensement des producteurs de noix de cola à Touih (Côte d'Ivoire)
🎯 Kola nut farmers’ registration begins in Touih (Côte d'Ivoire)

Depuis mercredi dernier, les équipes de ASFOOD et de COOP-CA SOPECO sillonnent les villages de Touih pour recenser les producteurs et productrices de noix de cola.
Since last Wednesday, teams from ASFOOD and COOP-CA SOPECO have been visiting the Touih region to register local kola nut farmers.

👉 Cette étape marque le lancement de notre système de traçabilité couvrant toute la chaîne, de la récolte à la commercialisation des produits dérivés.
👉 This fieldwork marks the start of our traceability system, which will cover the entire value chain — from harvest to market.

🙏 Merci à :
🙏 Special thanks to:

l’IPD (Import Promotion Desk, Allemagne) pour ses conseils avisés ;

IPD (Germany) for its guidance in system design;

nos équipes ASFOOD pour leur engagement sur le terrain ;

our ASFOOD team members who stepped out of their comfort zone to engage directly in the field;

et tous les producteurs pour leur confiance.

and all the farmers for their trust and openness.

🌍 ASFOOD reste présent aux côtés des producteurs et productrices, pour un impact maximal.
🌍 ASFOOD stays close to farmers — for maximum local impact.

01/07/2025

🌿✨ Bonne nouvelle pour les producteurs de Cola en Côte d'Ivoire !

ASFOOD International est désormais partenaire de la coopérative COOP-CA SOPECO, une belle organisation qui regroupe des producteurs agricoles engagés dans la production, la transformation et la commercialisation de la noix de cola.

👩🏾‍🌾👨🏾‍🌾 Cette coopérative travaille dur depuis des années pour valoriser la noix de cola et ses dérivés. Grâce à ce partenariat, ASFOOD va l’aider à aller plus loin encore :

✅ Industrialiser progressivement la transformation locale des récoltes,
✅ Améliorer la qualité et la traçabilité,
✅ Ouvrir de nouveaux marchés (locaux et à l’export).

💡 C’est aussi un service en plus qu’apporte ASFOOD pour valoriser les récoltes, améliorer les revenus des producteurs et créer des emplois durables dans les zones rurales.

Parce que quand les producteurs réussissent, c’est toute la communauté qui avance. 💪🏾

31/05/2025

🎉 Audience avec le Ministre d’État Kobenan Kouassi Adjoumani – SARA 2025

Nous avons eu l’honneur de rencontrer le Ministre d’État, Ministre de l’Agriculture et du Développement Rural de Côte d’Ivoire, à l’occasion de notre participation au programme AVECI (Accélérateur du Végétal en Côte d’Ivoire), coordonné par VEGEPOLYS VALLEY et financé par FranceAgriMer.

💬 Ce fut l’occasion de lui faire découvrir notre cocktail mangue-citron, fabriqué à Bondoukou à partir de fruits de la région du Gontougo.
Un produit qu’il a accueilli avec beaucoup de fierté, en tant que fils de cette région !

Nous avons également évoqué les autres produits de notre mini-usine pilote :
🍆 Purée et conserves d’aubergines
🍊 Jus d’orange pasteurisé
🥭 Et bien sûr, la purée de mangue

Le Ministre nous a donné rendez-vous après le SARA pour envisager la pérennisation et l’extension de notre solution agroalimentaire à plus grande échelle 🙏🏽

✅ Une belle reconnaissance pour la transformation locale
✅ Et un encouragement fort à valoriser les terroirs ruraux ivoiriens !

27/02/2025

📢 Une avancée majeure pour l'agro-industrie en Afrique ! 🌍

Nous avons le plaisir de vous annoncer la signature officielle d’un partenariat stratégique entre AS-Food International et AGRO FINANCE AFRICA (AFA) ! 🎉

🤝 Grâce à cette collaboration, les producteurs locaux africains pourront devenir actionnaires des unités de transformation que nous développons et bénéficier directement des revenus générés.

🔹 Comment ? Grâce au fonds SOLIPAR AFA, qui finance leur participation et les accompagne dans leur transformation en entrepreneurs agricoles.

💡 Et vous ? Vous pouvez aussi agir !
En souscrivant dès maintenant au fonds SOLIPAR AFA (à partir de 1000 €), vous contribuerez à créer un modèle durable et inclusif pour l’Afrique.
🚀 Rejoignez l’aventure ici : https://afa.ovld.app/public/opportunities

💬 Merci de partager ce post abondamment et taguez les personnes qui pourraient être intéressées !

The best app to invest !

07/10/2024

🚀 Exciting News from SIAL Paris 2024!

I’m thrilled to have been interviewed by the newsroom at SIAL Paris 2024 ahead of my speaking engagement on October 22, 2024.

🎙️ We discussed the importance of forming strong partnerships with both local and international organizations in the agri-food sector—a key part of our strategy at ASFOOD INTL.

🌍 At AS FOOD INTERNATIONAL, we're committed to driving innovation and sustainability in agri-food transformation, and I’m looking forward to sharing our journey with the global community at this year's summit.

Check out the full interview here 👉 https://newsroom.sialparis.com/sial-summits/our-strategy-is-to-form-partnerships-with-local-and-international-organisations/

Stay tuned for more updates from SIAL Paris!

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SIAL SUMMITS : How can post-harvest losses be reduced in Africa to improve the living conditions of small-scale farmers and ensure sustainable food security?

16/09/2024

From the desk of the MD
A New Chapter in My Journey: Bridging the Gap between Big Corporations and Small-Scale Agriculture

I have spent my entire career in the food and beverage industry. I started my education as a food and agronomy engineer, working with large multinational companies for over 40 years. I recently decided to embark on a new adventure: developing AS Food internationally alongside Victor Nono.

What struck me most throughout my career was the vast gap between the classic industrial setup of large corporations and the real needs of small-scale agriculture. This realization convinced me that AS Food has a unique and essential role to play in bridging this gap by empowering small farmers to transform their produce and capture a greater share of the value added in the food value chain.

At this stage with AS Food being a startup, we are blessed with a small dedicated team committed to making a big impact in the near future. Here, leadership means listening, supporting, guiding, and sometimes nudging different stakeholders, while also managing day-to-day activities that will one day be delegated to a larger structure. In this dynamic environment, I am inspired daily by Victor’s dedication as our President. His attention to detail, care for our team, and unwavering focus on the bigger picture make working with him an absolute pleasure. His enthusiasm is truly infectious!

Looking at the global trends in the agriculture sector, we see the same challenges everywhere:

Climate change is making agricultural yields more volatile .
Urbanization in developing countries is driving demand for marketable agricultural products, with fewer farmers and more urban consumers.
The need for convenience is increasing demand for shelf-stable, ready-to-use food products.
Empowering rural populations through sustainable, self-financed activities that generate cash income is the way forward — not donations or short-term programs.
AS Food offers a compelling solution to address these evolving agricultural needs where it matters most. With our customizable solutions adaptable to various crops and environments, I am confident that we will make a significant impact in this field.

Here’s to making a difference where it counts!

21/07/2024

🌟 Big Announcement! 🌟

Dear Network

I am excited to share that I will be speaking at the SIAL Paris Exhibition this October 2024, alongside AS-Food’s partners Cirad - La recherche agronomique pour le développement and RACINES SA 🎤✨

SIAL Paris is one of the largest and most influential food innovation exhibitions in the world. It's an honor to be a part of this incredible event and to have the chance to present my thoughts on improving the livelihoods of smallholder farmers to such a diverse and knowledgeable audience.

I can't wait to meet and network with so many talented professionals. If you'll be there, let's connect and make this a memorable experience together!

Stay tuned for more updates as the event approaches. Thanks for all your support!

16/07/2024

AS Food is thrilled to announce its partnership with NGO Incub'ivoir

This collaboration leverages extensive producer’s network, enabling AS Food to deliver even greater value.

This Strategic Partnership involves:
· Supporting Producers: Together, we will identify ways to enhance food producers' operations in Ivory Coast. By implementing innovative processes, sharing technical expertise, and utilizing our mobile unit as an "application support" tool.
· Building A Stronger Team: Leveraging expertise in entrepreneurial training and our own industry knowledge, we're collaborating to develop educational programs and workshops. These joint initiatives will equip our staff with the latest advancements in both business concepts and practical applications within the agricultural sector. This cross-pollination of knowledge will empower our team to identify new opportunities, navigate challenges more effectively, and ultimately drive success for AS Food.
· Joint Ventures: By pooling our strengths, we will pursue joint bids for tenders aligned with our shared goals.
· Access to a Diverse Producer Pool: Incub'ivoir extensive network gives AS Food access to a wide range of producers across various sectors, opening doors to new sourcing opportunities and collaborations.
· Enhancing Producer Expertise via Training/ Workshop: Incub'ivoir support programs will provide training in areas like food commercialization and entrepreneurial skills, equipping producers to manage their operations better and potentially deliver higher quality products.
This collaboration highlights AS Food's dedication to supporting the producer’s communities. We believe that by working alongside Incub'ivoir , we can foster a more sustainable and prosperous agricultural ecosystem.

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28/06/2024

From Village Fields to Empowering Farmers: My Journey in Agribusiness

My friends and relatives are often amazed at my resilience and obstinacy with AS-Food International. The reason for this obstinacy is to be found, as this post reveals, in my experience as the young son of small farmers.

Growing up in Manengole, Cameroun, farming was lifeblood. My mom lovingly tended a vegetable garden that provided fresh food for our table, while my dad's livelihood depended on his coffee crops. Weekends and school breaks were spent on the farm – a reality shared by many families.

But this wasn't just hard work; it was a harsh reality. Seeing friends drop out of school due to financial constraints was heartbreaking. Farmers struggled to make ends meet, and relying solely on agriculture wasn't enough. My dad, for instance, also ran a grocery shop to supplement our income.

This ignited a passion within me. I yearned to become an agricultural engineer – to learn best practices and empower farmers in my village. Today, I have embarked on that mission.

My Journey to Empowering Rural Farmers:

Maximizing Coffee Value: My initial project focused on helping coffee farmers increase their crop value. I explored ways for them to harvest and process their beans within Cameroon, keeping more profits in their hands.
AS Foods: Processing Closer to Home: This led to the creation of AS Foods. Our Mobile food waste reduction plant aims solely to process farm produce ( Fruits and Vegetables) closer to farms, ensuring fair trade practices and maximizing value for farmers.
My journey has just begun. I'm dedicated to improving the lives of rural farmers across communities.

What are your thoughts on empowering farmers or your community? Share your experiences in the comments!
Agribusiness RuralDevelopment FairTrade

18/06/2024

Enhancing B2B Economic: Collaboration between Région Auvergne-Rhône-Alpes and Ivory Coast

A days ago, AS Food was honored to participate in the Journée Economiquee meeting between Auvergne-Rhône-Alpes (France) and Ivory Coast. This important gathering brought together key stakeholders to discuss strategies for enhancing food processing efficiency and achieving food security.
A central theme emerged – the crucial role of adaptable food processing plants. The focus was on increasing the transformation rate of agricultural products in Ivory Coast from 30% to 50% by 2030, alongside fostering local food production and market gardening. The CTCPA - Centre Technique Agroalimentaire experts emphasized the value of starting with smaller-scale plants, allowing producers to gradually scale up as their businesses flourish. This prudent approach minimizes risks associated with financial strain and operational setbacks – a concept that aligns perfectly with AS Food's philosophy.
Our commitment to sustainability is embodied in our mobile food waste reduction plants. These innovative units boast exceptional flexibility, enabling them to move seamlessly between harvest zones within a country. This not only optimizes efficiency but also significantly reduces food waste.
Looking ahead, AS Food is energized by the prospect of contributing to the advancement of food processing capabilities. We are dedicated to fostering a future of sustainable growth through collaboration and innovation.
VEGEPOLYS VALLEY

Picture credit: Région Auvergne-Rhône-Alpes

13/06/2024

AS FOOD is pleased to have taken part in the Africa Global Summit held in Lyon on May 23, 2024.
This exceptional event, organized as part of the 60th anniversary of the OAU/African Union, was dedicated to strengthening the links between Africa, its diasporas and the world.
Speakers and participants explored our common identity and ways of building a shared future in an ever-changing world.
In his speech, the representative of the African Union underlined the essential role to be played by Africans in the diaspora, recognizing their expertise and potential to fuel Africa's development, within the framework of win-win partnerships with their adopted countries.
At AS Food, we share this vision.
We have harnessed European knowledge of food production to create a revolutionary food waste reduction plant. This cutting-edge technology will have a direct impact on the African farming systems, boosting efficiency, profitability and sustainability.

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24/05/2024

Investing in the Future: Transforming Agriculture through Processing in Africa

The Untapped Potential

Africa is home to over 60% of the world's arable land, yet it remains a net importer of food. This paradox highlights a significant opportunity for growth through the processing of agricultural products. By investing in our food waste reduction plant, we can transform raw agricultural produce into high-value goods, reducing post-harvest losses and increasing marketability.

Economic Impact

The processing of agricultural products can substantially boost the African economy. Here’s how:

Job Creation:Establishing processing plants creates employment opportunities, particularly in rural areas, reducing poverty and driving community development.
Increased Incomes:Farmers can benefit from fair trade prices for their produce, as processed goods typically command better market prices than raw commodities.
Export Potential:With enhanced processing capabilities, African countries can move up the value chain, exporting finished goods rather than raw materials, leading to improved trade balances and stronger economies.

Empowering Change

At AS Food, we are leveraging cutting-edge technology to optimize the processing of agricultural products. In Ivory Coast, our food waste reduction plant has been deployed to empower small farmers by offering a stable market for their produce, significantly reducing post harvest losses. We plan to expand across Africa.. Our food waste reduction plant ensures efficiency, quality, and sustainability. Key innovations include:

Advanced Preservation Techniques: Using modern preservation methods to extend the shelf life of perishable goods.
Sustainable Practices: Implementing eco-friendly processing methods that minimize waste and reduce environmental impact such as valorizing residues.

Why Invest with AS Food?

Sustainable Growth:Our focus on sustainability ensures long-term profitability and environmental stewardship as we work with farmers to ensure that they
Social Impact:Your investment will contribute to poverty reduction, food security, and economic development in some of the world’s most underserved regions.
Partnership: We are Partnering with local and public sectors, NGOs to maximize social and lasting impact.

We invite you to explore the investment opportunities with AS Food and become a part of Africa’s agricultural transformation. Together, we can unlock the full potential of this vibrant continent, creating a brighter future for millions.

For more information on investment opportunities and to learn how you can be a part of this journey, please contact us at [email protected] or visit our website at https://as-food.com/en/