30/06/2026
LâĂ©paule dâagneau confite, doucement mijotĂ©e dans son jus aux Ă©pices douces âš
AccompagnĂ©e de panisses croustillantes et dâune crĂšme dâherbette relevĂ©e au sumac, une assiette gĂ©nĂ©reuse, rĂ©confortante et profondĂ©ment mĂ©diterranĂ©enne.
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Slow-cooked lamb shoulder, confit in its own jus with mild spices âš
Served with crispy panisses and a herb cream finished with sumac,
a generous, comforting plate with true Mediterranean flavors.