Coffee Specialty Coffee

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Coffee Specialty Coffee

EXCLUSIVE SPECIALTY COFFEE. NANO AND MICRO BATCHES FROM BRAZIL

22/05/2026

Managed by Gabriel and Elisa Lamounier, Fazenda Guariroba , located in Campo das Vertentes, Minas Gerais state, is an award-winning farm in the production of specialty coffees in Brazil. In our coffee shop or on our website, you can find two varieties produced by them 🙂:
- a Pink Bourbon (Candinha), a double fermented coffee with notes of lavender flowers, mélasse, and honey, and
- a natural anaerobic red Catuai (Gabriel) with notes of orange blossom, wild strawberries, and honey.

The producers love to selecte microorganisms from the variety itself to do theirs fermented process.This system allows the coffee aromas to reveal themselves more intensely.

These coffee are awesome as a V60 or even as espressos.

15/05/2026

The sun, a Paulista-style cup designed by Noelle .ceramics , and a Paulista terroir from the producer Manassés to celebrate the origins of the owners Juliana and André, who are from São Paulo!

08/05/2026

It's with great pleasure that we present our natural Obatã coffee. 🙂
This variety, developed in Brazil, has a quite unique profile. It stood out for its honey-like sweetness, delicate florals and juicy fruit. These cherries have been manually harvested.

Bright and floral with dense plum and red grape. Dried yellow fruits, plum jam, cocoa, dark jams. Grape candy sweetness. Clean, structured profile with juicy stone fruit, yellow fruit and plush florals. 👅☕

It is produced by Manassés Dias ( ) on his farm located in Divinolandia, in the state of São Paulo. Divinolandia is the fourth highest city in the state and has volcanic soil, which makes this coffee very special.

And why is Obatã called Maria Eduarda here at Coffee Specialty Coffee? This name was chosen by the producer himself to honor his daughter.

Curious? 🧐
Obatã is available for tasting at the Coffee Shop and on our website.

Thank you, Manassés, for allowing us to work with one of your coffees. 🙏

20/03/2026

Our iced coffee and no coffee drinks available in our coffee shop to refresh your hottest days.🥰
- Iced americano
- Cold brew
- Iced mochaccino
- Iced latte
- Iced matcha latte
- Iced chai latte
- Iced chocolate
- Fruity smoothies

And don't worry, we also have our masterpiece hot coffees! 😉

19/03/2026

It's an honor to be with the greats! Brazilian producer Deneval , from Fazenda , and Dajo from .muda . thanks to our barista Ana Clara , who contributed greatly to this meeting here in Paris.

04/03/2026

Our first Brew Methods workshop was a success. We thank all the participants. You were so involved and interested! Soon another new date for coffee lovers

03/03/2026

Our Danielle coffee is a tribute to producer Danielle Fonseca and her family. Danielle has a degree in environmental engineering and is responsible for implementing the agroforestry culture on the mountain farm that has belonged to her family for many years
The Serra farm works with agroforestry management techniques in coffee growing, which means that the coffee plantation is mixed with other crops and the native vegetation of the region, which provides continuous improvement of the soil and carbon capture, contributing to the regeneration of the entire ecosystem of the region.

21/02/2026

Connaissez-vous la "broa de milho" (pain de maïs) ? C'est l'équivalent brésilien du scone pour les Anglais : un accompagnement idéal pour le café. Il est préparé à base de farine de maïs. Selon les régions du Brésil, il peut être plus sucré ou plus salé. Chez Coffee Specialty Coffee, vous le trouverez la version nature, servi avec de la confiture ou du beurre.

04/02/2026

Great news! In addition to the 200g sachet versions you're already familiar with, we now have some batches of whole bean coffee in 1kg bags. Perfect for offices and for those who enjoy many cups a day.

08/01/2026

This Castillo variety is 100% Brazilian, cultivated by producer Luciana Vilhena at Fazenda Santa Mônica, Ibiraci, Minas Gerais, at an altitude of 1240m. The cultivation site is characterized by slopes protected by a eucalyptus windbreak, optimizing microclimatic conditions for the coffee shrubs.

Luciana shone at the Alta Mogiana Competition and filled everyone with pride as the best coffee produced by women, a result of the dedication, sensitivity, and feminine strength that drives Eldorado every day.

Post-harvest, optimally matured cherries undergo a controlled 108-hour anaerobic fermentation. Subsequently, they are dried slowly on raised beds. This processing methodology is designed to enhance the intrinsic flavor characteristics of the variety.

Sensory analysis indicates primary flavor notes of candied raspberries, tamarind, and key lime. The acidity is pronounced and harmonized with a high level of sweetness. Secondary aromatic compounds include lime blossom and vanilla. The coffee presents a wine-like, silky body, with minimal bitterness and a persistent, salivating finish.

Producer: Luciana Vilhena
Property: Fazenda Santa Mônica
Location: Ibiraci/MG
Variety: Castillo
Process: anaerobic
Altitude: 1240m
Sensory: Candied raspberries, tamarind, key lime. Secondary: vanilla, lime blossom. High acidity, high sweetness, low bitterness, silky, wine-like body, salivating finish.

Adresse

40 Rue Chapon
Paris
75003

Téléphone

+33768667804

Site Web

http://coffeespecialtycoffee.com/, https://bit.ly/m/coffee-info

Notifications

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