Coffee Specialty Coffee

23/07/2026

Some people come for the coffee. Some come for the pão de queijo.

The Brazilian classic that never disappoints:

Warm pão de queijo + specialty coffee. 🇧🇷☕

A timeless combination that has been bringing people together for generations, and it’s still the favorite pairing of everyone who stops by.

No wonder they’re the house favorites.

Stop by the coffee shop and see why.

📍 40 Rue Chapon, Paris

21/07/2026

Every coffee in our coffee shop has its own personality. And Mônica is one that’s impossible to overlook. ☕

An anaerobic Catuaí 144, with tasting notes of hibiscus flower, red currant, watermelon, and caramel. Naturally sweet, medium-bodied, and incredibly versatile across a wide range of brewing methods.

Grown in the terroir of Alta Mogiana, Minas Gerais, this coffee is fermented using Briosa yeast from Panama, the result of technical expertise, advanced post-harvest processing, and a commitment to bringing out the very best in every bean.

📲 Available in-store and online via the link in our bio.

13/07/2026

22/05/2026

Managed by Gabriel and Elisa Lamounier, Fazenda Guariroba , located in Campo das Vertentes, Minas Gerais state, is an award-winning farm in the production of specialty coffees in Brazil. In our coffee shop or on our website, you can find two varieties produced by them 🙂:
- a Pink Bourbon (Candinha), a double fermented coffee with notes of lavender flowers, mélasse, and honey, and
- a natural anaerobic red Catuai (Gabriel) with notes of orange blossom, wild strawberries, and honey.

The producers love to selecte microorganisms from the variety itself to do theirs fermented process.This system allows the coffee aromas to reveal themselves more intensely.

These coffee are awesome as a V60 or even as espressos.

15/05/2026

The sun, a Paulista-style cup designed by Noelle .ceramics , and a Paulista terroir from the producer Manassés to celebrate the origins of the owners Juliana and André, who are from São Paulo!

08/05/2026

It's with great pleasure that we present our natural Obatã coffee. 🙂
This variety, developed in Brazil, has a quite unique profile. It stood out for its honey-like sweetness, delicate florals and juicy fruit. These cherries have been manually harvested.

Bright and floral with dense plum and red grape. Dried yellow fruits, plum jam, cocoa, dark jams. Grape candy sweetness. Clean, structured profile with juicy stone fruit, yellow fruit and plush florals. 👅☕

It is produced by Manassés Dias ( ) on his farm located in Divinolandia, in the state of São Paulo. Divinolandia is the fourth highest city in the state and has volcanic soil, which makes this coffee very special.

And why is Obatã called Maria Eduarda here at Coffee Specialty Coffee? This name was chosen by the producer himself to honor his daughter.

Curious? 🧐
Obatã is available for tasting at the Coffee Shop and on our website.

Thank you, Manassés, for allowing us to work with one of your coffees. 🙏