The Luwak's Factory

08/01/2020

Metrics sur les cafés mainstream (et non les specialty coffee ) mais néanmoins très intéressants.

Des millions de sacs, remplis de fèves de café, qui ne trouvent pas preneur, un cours mondial qui s’écroule, des petits cultivateurs qui se retrouvent au chô...

07/05/2019

Producers, you need to be aware of coffee defects. They can affect the way your beans roast and taste, and as of such, their value. They may even cause you to lose contracts. Some defects are more dangerous than others; some are more widespread than others. But it’s important that you can recogniz...

03/01/2019

The fresher a coffee is, the better – right? Well, yes… but also no. Even though nobody wants to drink stale coffee, brewing a coffee straight after roasting can also result in a disappointing brew. That’s because of coffee degassing. Whether you’re a roaster or brewer, you need to know abou...

05/11/2018

America’s favorite beverage is under attack from climate change and other woes. Science may offer a solution.

27/06/2018

Acidity: one of the most revered but also the most contentious attributes of a cup of specialty coffee. Loved by third wave consumers and…

27/06/2018

Some people hate coffee fermentation. Some people love it. But one thing’s for sure: it’s the new trend in coffee processing. So, what actually…

01/06/2018

Soil Fertility and Nutrition Soil fertility is an important resource that can be defined as the pool of mineral nutrients that supports the growth of plants. Its optimal balance is influenced by th…

24/05/2018

Announcing New Agreement Between SCA and Dubai World Trade Center (DWTC)

SCA has partnered with the DWTC to launch an annual World of Coffee Dubai trade show within the GulfHost Show beginning in March 2020. As a result of this new partnership, the SCA and DWTC have mutually agreed not to host the World Championships at Gulf Host in September 2018. A new location for the event will be announced by WCE this week.

Read our announcement on SCA News: http://www.scanews.coffee/2018/05/23/announcing-new-agreement-sca-dubai-world-trade-center/

20/05/2018

How to Run SCA Courses in Producing Countries: A Checklist Written for Perfect Daily Grind Producing countries could be the future of specialty coffee: they have the farms, the coffee shops, the ro…

09/05/2018

2/3 En Mai il n'y a pas de Mais !

Toulouse accueille pour la 1ère fois le Championnat de France Aeropress 2018 !
https://bit.ly/2pXoHkH

Le café d'entraînement, (Ethiopie Konga de Cafés Lugat ) est sur le point d'arriver. A recupérer sur place.

Tu hésites? Et pourtant...

1-Seulement 20€ pour participer et même 15€ si tu es membre du Réseau des Baristas de France - RBF ! (l'adhésion vient de baisser, rejoins-nous pour 40€ http://bit.ly/2iHIeVv )
2-Nos partenaires et sponsors ont de belles surprises pour toi. Et on rappelle que si tu finis sur le podium de ta qualification, tu remportes un trophée officiel !
3-Au bout de l'aventure...c'est les Mondiaux à Sydney début novembre et bien sûr on se charge du voyage 😎

https://bit.ly/2pXoHkH

27/12/2017

Bitter has become a dreaded word in the specialty coffee industry. We all “know” that good coffee should be sweet and well-balanced, maybe a…