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Septime restaurant

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France
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Septime restaurant

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Septime restaurant, Restaurant, 80 Rue de Charonne, Paris.

04/07/2025

We are excited and proud to introduce you BOMBA!

BOMBA is a series of beers infused with locally foraged flowers and fruits, brought to you by the teams of Septime and Deck & Donohue. The project aims at capturing the essence of what’s in season, in a relaxed and casual format.
Our first release is a wheat beer delicately infused with elderflower and acacia flowers foraged by the Septime team around Paris. The flowers were infused for 48 hours in a base of organic wheat beer brewed by Deck & Donohue, 15km away from Septime.
The 549 bottles produced will be available exclusively at the Septime family establishments for the coming weeks.
Come and have a beer!

16/06/2025

Big love to everyone who stopped by Septime La Tente at last weekend.
Three days of glasses raised, three killer crews, and one big table full of good vibes.

Huge thanks to our all-star line-up:
Chefs – &
Winemakers – Jean Bioules () .dirringer & Fred Agneray (la_grange_du_nord_30)

To the friends, festival-goers, familiar faces and new ones — you brought the joy.
To our team — as always, merci for the energy, the hustle, and the smiles through it all.

Special thanks to from and — we couldn’t have done it without you.

We’ll be back. À la prochaine !

19/11/2024

Highlights from a previous menu:

Kombu-cured scallops from Baie de Granville, squash leche de tigre, physalis, and marigold.

Baby leeks, lovage sauce, pickled Chasselas, roasted seaweed, and verjus butter.

Soft-boiled egg, bouillabaisse gelée, shaved fennel, croutons, bottarga, chipotle oil, and saffroned rouille sabayon.

#2024

22/07/2024

Highlights from a previous menu at Clamato:

Octopus, mole poblano, and chulpe.

Zucchini and skate wing, sauce vierge. ⁠⁠

New potatoes curry, fresh cheese

Tuna belly charcuterie, raw cream, and pickle.

#2024

15/07/2024

SUMMER BREAK

This year, marked by the Olympic Games, we will keep our establishments open during the sporting events and will close for the week in between.

🥬 SEPTIME
Closed from Saturday 10/08 to Tuesday 20/08.
Reopening on Wednesday 21/08 for diner service.

🌊 CLAMATO
Closed from Sunday 11/08 after lunch service to Tuesday
20/08.
Reopening on Wednesday 21/08 for diner service.

🍷 SEPTIME LA CAVE
Closed from Monday 12/08 to Monday 19/08.
Reopening on Tuesday 20/08.

🍰 TAPISSERIE (Charonne - Paris 11)
Closed from Monday 12/08 to Tuesday 20/08 included.
Reopening on Wednesday 21/08.

🍰 TAPISSERIE (Rive Gauche - Paris 7)
Open all summer, with special opening hours from 05/08 to 01/09: open from Wednesday to Sunday.
Back to regular opening hours from Monday 2 September.

01/07/2024

Hola Amigos!

We are thrilled to welcome our friends from and at Septime this Sunday, July 7th, starting at 12 PM (until sold out).

Join us for tacos, tostadas, mezcalitas, and other spicy surprises!

27/06/2024

Highlights from a previous menu:

Smoked spring potatoes, ramson-infused meat jus, Tomme aux fleurs cream.

Snow peas, fava beans, samphire, and purslane, squash seeds, sour cream, and fig leaf oil.

BBQ grilled blue lobster, chanterelle, and lardo served with polenta and lobster claw ragout topped with lobster bisque sabayon.

#2024

15/06/2024

So happy to have been part of the amazing festival again this year with the best team ever! We talked about Justice, ecology, cooking French fries among other things... It was incredible to celebrate sustainability, music, and great food with all of you !

06/06/2024

Ranked No. 11 at this year ! A heartfelt thank you to our incredible dream team for making this possible!

02/06/2024

Highlights from previous menus:

Grilled asparagus, sorrel and jalapeño aguachile, spinach, creamy egg yolk, and cilantro.

Artichokes, spring garlic butter, sunflower seed praline, and preserved Meyer lemon.

Morels velouté, St. George mousseron, little gem, spring onion, and lardo.

Dashi-poached spring kohlrabi, oyster and grilled kombu beurre blanc, smoked trout roe, and seaside-foraged herbs.

White asparagus, soft silken almond tofu, fermented asparagus juice, camelina oil, elderflower, and acacia.

BBQ-grilled monkfish glazed with a kumquat paste, soft-boiled egg, anchovy, fermented lemon, bouillabaisse sabayon, and a side of spring veggies.

#2024

29/05/2024

Recent highlights from :

• Strawberry tarts, sweet pastry, rhubarb compote, creamy & lemon thyme jelly bits
• Chocolate cookie with Maya Mountain 76%
• Milk sourdough brioche
• Slice of pound cake with brown butter and granulated sugar
• Paris-Brest with Aquitaine peanuts
• Parisian vanilla flan with puff pastry ‘new version’

Adresse

80 Rue De Charonne
Paris
75011

Site Web

facebook.com

Notifications

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