The Crossing Indian Bistro

17/07/2026

At The Crossing Indian Bistro, we believe the finest dishes are often the simplest.

Our Prawn Curry brings together delicately poached prawns in a fragrant curry of coconut milk, fresh ginger and turmeric, gently simmered to create a sauce that is both light and deeply comforting. Inspired by the vibrant coastal flavours of Kerala, India’s own God’s Own Country, this timeless classic celebrates honest ingredients, balance and elegance in every bite.

Experience the warmth and soul of Kerala with us, only at The Crossing Indian Bistro.

📍The Crossing Indian Bistro
Located inside Le Gourmet
35 Bd Haussman
75009 Paris
1st floor (escalator from ground 0)

15/07/2026

It’s officially terrace season at CAP3000! ☀️🌊

Join us at The Crossing Indian Bistro and enjoy authentic Indian flavours with a stunning sea view. Whether it’s a leisurely lunch, sunset cocktails, or dinner by the Mediterranean, our terrace is the perfect place to soak up the summer.

Open 7 days a week.

📍 The Crossing Indian Bistro, CAP3000

⸻

La saison des terrasses est officiellement ouverte à CAP3000 ! ☀️🌊

Rejoignez-nous à The Crossing Indian Bistro et savourez une cuisine indienne authentique avec une vue imprenable sur la mer. Que ce soit pour un déjeuner en terrasse, un cocktail au coucher du soleil ou un dîner face à la Méditerranée, notre terrasse est l’endroit idéal pour profiter de l’été.

Ouvert 7 jours sur 7.

📍 The Crossing Indian Bistro, CAP3000

15/07/2026

It’s here! FALUDA 🍨 Discover India’s most iconic summer dessert.

A refreshing combination of rose syrup, cooling basil seeds, silky homemade rabdi, fruit jellies, and faluda noodles.

Part dessert. Part drink. Entirely summer.

Exclusively available at The Crossing Nice.

15 July–31 August.

📍CAP3000
217 Avenue Eugène Donadeï, 06700 Saint-Laurent-du-Var, France

13/07/2026

Summer is here, and there's no better way to cool down than with a refreshing Faluda.
From 15th July, enjoy this timeless favourite, available exclusively at our Nice location. Rich, refreshing, and the perfect way to end a summer meal.

08/07/2026

The journey continues.

We’re delighted to announce that The Crossing Indian Bistro is coming to the UK.

At The Crossing, we believe Indian cuisine is far more diverse than the classics that most people know.

Our menu celebrates the richness of India’s regional gastronomy—from royal Rajput kitchens and vibrant coastal flavours to the bold cuisines of the Northeast—brought together with contemporary techniques and uncompromising authenticity.

Inspired by ’s childhood journeys across India by rail with his father, every dish tells the story of a region, a tradition, and a memory.

Those early travels sparked a lifelong passion for India’s rich and diverse culinary heritage.

Today, with over 22 years of experience in the restaurant industry, Chef Ankur has collaborated with Michelin-starred chefs, launched award-winning concepts, and continues to redefine Indian dining through an experience that has been embraced across France.

His signature dishes have become favourites among guests in Paris and Nice, reflecting the authenticity, craftsmanship, and innovation at the heart of The Crossing.

Now, we’re proud to bring that experience to the UK.

Coming soon.

Stay tuned for more updates as we get closer to opening.

08/07/2026

The journey continues.

We’re delighted to announce that The Crossing Indian Bistro is coming to the UK.

At The Crossing, we believe Indian cuisine is far more diverse than the classics that most people know.

Our menu celebrates the richness of India’s regional gastronomy—from royal Rajput kitchens and vibrant coastal flavours to the bold cuisines of the Northeast—brought together with contemporary techniques and uncompromising authenticity.

Inspired by Chef Ankur’s childhood journeys across India by rail with his father, every dish tells the story of a region, a tradition, and a memory.

Those early travels sparked a lifelong passion for India’s rich and diverse culinary heritage.

Today, with over 22 years of experience in the restaurant industry, Chef Ankur has collaborated with Michelin-starred chefs, launched award-winning concepts, and continues to redefine Indian dining through an experience that has been embraced across France.

His signature dishes have become favourites among guests in Paris and Nice, reflecting the authenticity, craftsmanship, and innovation at the heart of The Crossing.

Now, we’re proud to bring that experience to the UK.

Coming soon.

Stay tuned for more updates as we get closer to opening.

08/07/2026