Dirty Dick

Dirty Dick OPEN Cette culture est présente partout sur le continent nord américain, dans la gastronomie, la musique ou le cinéma mais aussi dans l'univers des cocktails.
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Trouvant ses sources dans l'Océan Pacifique la culture Tiki s'est installée aux Etats Unis dès les années 30 et devient incontournable à partir des années 50. Dans la mythologie polynésienne Tiki est le premier homme, mi humain dieu, par extension le tiki est aussi une sculpture en bois qui représente une forme humaine. Partie à la conquête des Etats Unis dès la fin de la prohibition, elle apporte

ra chaleur et exotisme, rompant avec tout ce qui pouvait se faire jusque là. Les cocktails tiki, servis dans des verre en forme de sculptures polynésiennes, font la part belle à l'alcool roi des îles : le rhum. Ils sont toujours fruités, surprenants, avec leur caractère propre. La culture tiki, dans l'univers du cocktail, s'illustre par sa créativité, son inventivité. Les précurseurs américains de ce mouvement ne sont autre que les pères du fameux Mai Tai ou du Zombie. C'est cette chaleur et cette exigence dans la qualité des produits, des cocktails que nous vous proposons de partager et de retrouver sur cette page!

Meet Alvaro Estrella, aka AlvaPeruvian roots, punk rock soul.Alva collects soup recommendations and cocktail recipes.A s...
04/06/2026

Meet Alvaro Estrella, aka Alva

Peruvian roots, punk rock soul.
Alva collects soup recommendations and cocktail recipes.
A simple man with sophisticated priorities.

PS : Just don’t ask him where Pisco comes from. We don’t have enough time.

Do not try this at home❗️
06/05/2026

Do not try this at home❗️

We’re thrilled to announce a very special night at 🍍This Saturday, May 2nd, we welcome our dear friend Daniele Dalla Po...
28/04/2026

We’re thrilled to announce a very special night at 🍍

This Saturday, May 2nd, we welcome our dear friend Daniele Dalla Pola for an unforgettable exotica night.

Join us for a journey through taste, rhythm, and atmosphere, it’s going to be one to remember.

In collaboration with

Next Sunday 19th of April & .mida from .tiki.bar (Bari, Italy) are making drink behind the bar specially for youA tropic...
11/04/2026

Next Sunday 19th of April

& .mida from .tiki.bar (Bari, Italy) are making drink behind the bar specially for you

A tropical Rhum fest after party !🌺

DJ, fresh drinks and electric vibe

Music by
In collaboration with maisonferrand

🍹 Meet Téo, aka Maestro T.Breakdancer and hard-shaking bartender, expect a little splash when he gets into it. 💦Behind t...
06/04/2026

🍹 Meet Téo, aka Maestro T.

Breakdancer and hard-shaking bartender, expect a little splash when he gets into it. 💦

Behind the bar, he moves fast, shakes hard, and masters the frozen game like no one else.

Come for the show, stay for the frozen drinks.

🌴 TIKI WEEK at Dirty Dick 🌴We’re heading straight to the tropics with :The Great Molasses Swizzle.Fresh lime Angostura R...
30/03/2026

🌴 TIKI WEEK at Dirty Dick 🌴

We’re heading straight to the tropics with :
The Great Molasses Swizzle.

Fresh lime
Angostura Rum 7 Years
Chancaca honey (fig leaf, panela, spices)
Topped with mango, pineapple & aromatic Angostura bitters foam

A rich, exotic swizzle balancing bright citrus, deep molasses notes, and spiced tropical sweetness. Finished with a silky aromatic foam.

🌺 Available all week at Dirty Dick. Limited availability !

A Pigalle institution … since 2013🗿
29/03/2026

A Pigalle institution … since 2013🗿

🍹 Meet Matteo Braguti, aka Chef Tony.Bar Manager at Dirty Dick, blending precision, passion… and a touch of Italian secr...
23/03/2026

🍹 Meet Matteo Braguti, aka Chef Tony.

Bar Manager at Dirty Dick, blending precision, passion… and a touch of Italian secret sauce !

Behind the bar: no fuss, just seriously good cocktails always with style.

Come by, he’ll take care of the rest.

19/03/2026

13th Birthday recap ! 🎂

13 years of Dirty Dick. What a night. 🌺🍹A huge thank you to everyone who came out to celebrate the 13th anniversary of D...
15/03/2026

13 years of Dirty Dick. What a night. 🌺🍹

A huge thank you to everyone who came out to celebrate the 13th anniversary of Dirty Dick with us. The energy, the smiles, the packed bar, and the love from our community made this night truly special.

We’re incredibly grateful to our amazing guest bartenders who travelled to Paris to join the celebration:
✨ Giorgos Serj Komninakis from Barro Negro Athens
✨ Darion Banchellini from Locale Firenze

Thank you for sharing your talent, your creativity, and your hospitality behind the bar.

Big thanks as well to DJ Rednas for keeping the dance floor alive all night long.

And of course, our appreciation goes to our partners who helped make this celebration possible: Campari Academy and Velier, showcasing Clairin – The Spirit of Haiti.

Most importantly, thank you to our loyal guests, friends, and the entire bar community who have supported Dirty Dick for the past 13 years. You are the reason this place exists.

Here’s to many more nights, many more cocktails, and many more memories.






📸

Adresse

10, Rue Frochot
Paris
75009

Heures d'ouverture

Lundi 18:00 - 02:00
Mardi 18:00 - 02:00
Mercredi 18:00 - 02:00
Jeudi 18:00 - 02:00
Vendredi 18:00 - 03:00
Samedi 18:00 - 03:00
Dimanche 18:00 - 02:00

Téléphone

+33148787458

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