Quelles sont les heures d'ouverture ?

Mardi 12:00 - 02:00 Mercredi 12:00 - 02:00 Jeudi 12:00 - 02:00 Vendredi 12:00 - 23:00 Samedi 12:00 - 02:00 Dimanche 12:00 - 14:30

Carbón

CARBÓN is an ode to nature, a place where the most ancestral cooking technique in the world, fire, encounters the products of nature in their extreme nudity.

The kitchen of our head chef David Kjellstenius will be open as from July 20th. In the basement, our cocktail bar LA MINA, with unique creations by Sebastian Gans and Thomas Girard will open early September.

17/03/2022

We have NEWS ! That we will be announcing later today in stories! Hint: JOB ALERT ! Keep your cvs ready to send , just sayin…
A picture of our founder and leading man in our POP UP this past January under the warm South American sun of Uruguay where we cooked for a month at the feet of ‘s Skyspace in . STAY TUNED for our next destination, and join us to work!!

Photo

25/01/2022

• OUR NEW RESTAURANT .paris •
In the address that housed Carbón for 4 years , we have now opened our new restaurant .paris ! An Ode to Italy. Revisiting classics with a twist, taking inspiration from coffee-aperitivo-trattoria culture and mixing it up with other influences and modern techniques. Open at night RIGHT NOW! Lunch on weekdays & weekend as from February. Also find our new bar underneath Carboni’s, open until 2am! BOOK YOUR TABLE via www.carbonisparis.com

21/01/2022

• OUR NEW RESTAURANT .paris •
In the address that housed Carbón for 4 years , we have now opened our new restaurant .paris ! An Ode to Italy. Revisiting classics with a twist, taking inspiration from coffee-aperitivo-trattoria culture and mixing it up with other influences and modern techniques. Open at night and opening lunch on weekdays & weekend in February. Also find our new bar underneath Carboni’s, open until 2am! BOOK YOUR TABLE via www.carbonisparis.com

19/01/2022

El fuego: our main ingredient

18/01/2022

A bit of our last week’s dinners from our pop-up in Uruguay at . Thank you to everyone who came this month, it was a blessing to be fully booked every night and having some amazing feedback from our guests! As shot by

17/01/2022

• CARBÓN POP-UP •
The kitchen team behind our 🔥 pop-up : Led by , who has been part of the original team since 2017, Uruguay born&raised and now joining our sister restaurant .paris in Paris & from Argentina who has worked with us in our other sister restaurant and will be joining again us again for its re-opening .
Multiculturalism is one of our prides and a flag we are excited to carry through all of our projects. If you are international and want to join our restaurant or pop-up teams drop us a line! We are excited to meet new hospitality talents from around the world! Shot by at

15/01/2022

• CARBÓN POP-IP •
A bit of what we have been serving in our pop-up in Uruguay , first destination of our travelling restaurant tour. We are cooking at the feet of Skyspace at with our kitchen team , led by .

-Asparagus, lamb bacon, herb mayonnaise

-Bread on the embers, housemade ricotta

-Rib eye empanadas, hoisemade Sriracha

All pictures by Adrián Echeverriaga for Galería magazine.

04/01/2022

• CARBÓN POP-UP •
Have you seen a more beautiful setting for a dinner? At the feet of the newly inaugurated Skyspace in in the village of José Ignacio in Uruguay, South America we are hosting dining experiences until January 17th. Come enjoy the feast!

23/12/2021

• CARBÓN pop-up at •
The most beautiful handmade ceramic tableware by who made these specially for us, in the village of José Ignacio just metres away of where we are cooking. Many thanks to Marcela, for providing the perfect match for the food we are serving. Strong feeling of community, we love Uruguay! Next dinner in the 25th! Bookings via link in bio!

12/10/2021

We have NEWS! Still cant unveil what is coming next but Its EXCITING!
Last few weeks to book your Carbón private dinner experience at our restaurant before a big transformation.
Dinners of 10-50 guests available through October.
Stay tuned for what is happening are doing next!

18/08/2021

NOUS CHERCHONS NOTRE PROCHAIN.E SOMMELIER.E!
Niveau SENIOR, monde vin nature, tu travailles dur, tu veux faire partie d’une équipe talentueuse , internationale et fun, envoies nous ton expérience et contact à [email protected]
On cherche des profils divers pour nos équipes, donc hésitez pas à partager !

15/08/2021

STILL OPEN AT OUR SISTER RESTAURANT ! I
Open in the Nice, South of France and Paris.
Here featuring our beetroot burger slowly cooked for 7hours, plus all the good things, the poatato bun, the organic cheddar, our signature sauce, and thé veggies.
Run dont walk!

Adresse

14 Rue Charlot
Paris
75003

Heures d'ouverture

Mardi	12:00 - 02:00
Mercredi	12:00 - 02:00
Jeudi	12:00 - 02:00
Vendredi	12:00 - 23:00
Samedi	12:00 - 02:00
Dimanche	12:00 - 14:30

Site Web

http://www.carbonparis.com/

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Carbón publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.