12/06/2026
The kitchen has had a great time cooking up some proper Southern soul food today!
'Surf 'n' turf' with Hoppin' John:
Melt in your mouth cider braised Scottish pork belly with a South Carolina BBQ sauce (sweet mustard and apple flavour profile). Served with bikini king prawns and Hoppin' John (a Southern specialy of rice 'n' beans stew).
Served until sold out from this evening. Have a great weekend folks ❤️🔥