31/12/2021
Good bye Royal salute, hello Two little ducks. Happy New Year to all you wonderful people who’ve supported us, visited and those yet to up at it’s been a brilliant 6 months so far, it’s had its challenges ( still need to convince some non Golfers) but a place that will continuously grow as long as we stick it out by doing what we are doing already, season by season, year upon year regardless of the frustrating challenges put before us. So our new project which started a few days ago will work in tandem with the cafe, growing and producing our own. We’ve started planting already on a small patch in the valley. It’s a perfect stepping stone until a plot of land is secured to house our two large poly tunnels. We’ll be growing many items like , , , , , to name a few. To kickstart us into a new year though it’s . The fundamental onion member. This bad boy even though will take best part of a year to grow and then 3-6 months drying time once harvested is very exciting one. We use a lot at . We have estimated a 30 bulb yield to start off with for the first three months. Garlic is best planted in winter months and is a hardy plant. It’s the start of a grow your own culture for so many reasons and now is the time to start inputting our efforts to a greener more sustainable planet. It’s going to be a huge box ticked for a better future. Don’t you agree? ….
