16/07/2026
The Weather is cooking, so why no let us do the same!
Be it: Grilled Orkney Scallops, Parfait of Chicken Liver, Seafood Cocktail, Mini Mac Beef Sliders or Scottish Aparagus to start?!
Angus Fillet, Ribeye or Sirloin? ๐ฅฉ๐
Rump of Inverurie Lamb, Chargrilled Chicken, Barbecued Tikka Monkfish,West Coast Halibut, or Spring Pea Risotto for Main?!
Scottish Strawberry Tart, Cranachan Pavlova, or Warm Sticky Toffee Pudding for Dessert?!
We have what you need to spoil yourself, or anyone else this Weekend!
Join us from 5pm tomorrow!
To book: Hit the Reserve Button at the top of the page, message directly, or call us on 01389 752120
We'd love to see you! ๐