08/07/2026
Weekends just got a whole lot better...
Starting Friday 10th July, we are launching Tap-as!
Think brilliant Spanish small plates paired perfectly with your weekend pints of small-brewery beer, or gins you literally can't get anywhere else!
We’re talking Chorizo in red wine, Albondigas, Manchego, and more—all at just £5 a plate. Take a look at the menu below to see what Tim's got cooking.
Here is where and when you can grab them:
The Andover Tap: Every Friday & Saturday, 4pm – 8pm 🍻
The Gin Palace: Every Friday, 4pm – 8pm & Saturdays, 7pm – 8pm 🍸
Bring some mates, grab a table, and let’s graze our way into the weekend.
See you there?