Weeping Yolks

Weeping Yolks We love making scotch eggs so much, we’re making a business out of it. Welcome to the page!

We are at Baysgarth School from 10am-4pm today, come down, say hi and grab a hot scotch egg 🥚 ☺️
11/07/2026

We are at Baysgarth School from 10am-4pm today, come down, say hi and grab a hot scotch egg 🥚 ☺️

✨ The Menu ✨Open at the Baysgarth 50th Anniversary Gala10am - 4pm
11/07/2026

✨ The Menu ✨

Open at the Baysgarth 50th Anniversary Gala

10am - 4pm

🔥 🥚HOT SCOTCH EGGS 🥚🔥We are thrilled to be attending the Baysgarth 50th Anniversary Gala this Saturday (11th July), wher...
10/07/2026

🔥 🥚HOT SCOTCH EGGS 🥚🔥

We are thrilled to be attending the Baysgarth 50th Anniversary Gala this Saturday (11th July), where we will be serving our scotch eggs HOT for the first time ever!!

We will have 3 flavours available For this event:

🧄 🌿 GARLIC AND HERB 🌿 🧄
served with a mustard mayo
🇮🇹 ITALIAN SAUSAGE 🇮🇹
served with a cooling marinara
🥭🌶️ MANGO CHILLI 🌶️ 🥭
served with a hot honey bbq sauce

If you love our sauces you’re in luck 🍀, all sauces will be available to buy so you can enjoy however you like.

Sadly no vegetarian egg will be available this time as it’s our first time serving them hot, still feel free to pop by, say hi, maybe even get some fries 🍟

Make sure you come down to Baysgarth School to enjoy your scotch egg hot, perhaps even with fries and a drink 🤷

We will be serving 10am- 4pm alongside other local vendors and plenty of entertainment.

We’re here!Excited to launch our new A board. Ain’t she pretty? 🤩
04/07/2026

We’re here!

Excited to launch our new A board. Ain’t she pretty? 🤩

🫑 🐷 CHORIZO IS BACK 🐷 🫑 As per request, I’ve brought chorizo back as lots of people have told me they missed it. Being s...
02/07/2026

🫑 🐷 CHORIZO IS BACK 🐷 🫑

As per request, I’ve brought chorizo back as lots of people have told me they missed it. Being served with a “pico de gallo” style salsa, it’s perfect for summer. A little hot, a little chewy, and the salsa is fresh and full of vibrant colours and flavours.

🎈 🎉 !!BAYSGARTH 50th GALA!! 🎉 🎈

I’d also like to use this opportunity to remind all of you, we will be doing the Baysgarth 50th Anniversary Gala next week on Saturday (11th July).

This will be THE FIRST EVER HOT FOOD that we have done. We will be doing hot scotch eggs, sauces, fries, and drinks.

We are very excited to be taking part in such an event and we are grateful for the opportunity Baysgarth has provided in order for us to trial hot food.

We’ll see you at this Saturdays market in Barton from 8am-1pm or until we sell out!

See you there!

Mango chilli again 🤩✅ Freshly minced 80:20 pork ✅ All ingredients for mix ins and sauces from scratch ✅ Only tasty flavo...
01/07/2026

Mango chilli again 🤩

✅ Freshly minced 80:20 pork

✅ All ingredients for mix ins and sauces from scratch

✅ Only tasty flavours (No, I’m not doing a plain one)

09/06/2026

🚨 FINAL CHANCE TO SECURE YOUR PITCH!🚨

We are finalizing our vendor spaces for the ultimate 50th Celebration Event on Saturday, July 11th (10 AM - 4 PM)!🎉

Are you a food vendor, local business, crafter, or charity? We want YOU to join our massive community day!

✨ Pitches are FREE!✨

All we ask is a donation of your choice to our PTA fund, directly helping underprivileged students with school costs. Give back to the community while growing your local reach!

We already have an amazing lineup of local favorites locked in. Don’t miss out on yours!

📩 How to apply: Drop us an email right now at [email protected] to grab your space before they're gone! 💨

If you’re not sure, come taste for yourself!At the market till 1pm today or until we sell out
06/06/2026

If you’re not sure, come taste for yourself!

At the market till 1pm today or until we sell out

🌶️ 🥭 MANGO CHILLI IS BACK 🥭 🌶️ This month we’ve brought back the mango chilli from last years summer and we’ve changed t...
05/06/2026

🌶️ 🥭 MANGO CHILLI IS BACK 🥭 🌶️

This month we’ve brought back the mango chilli from last years summer and we’ve changed the sauce that goes with it to a beautiful hot honey BBQ sauce (as you may have seen on our previous post).

The scotch egg itself is sweet-savoury with the smooth sweetness of the mango jam and the savouriness of the diced chilli’s and coriander to give it that little warmth it needs to make the flavours pop.

The BBQ sauce is a super smooth and smoky BBQ with just the right amount of sweetness, heat, and it’s bursting with flavour!

Well be there at the usual times:

08:00-13:30 or until we sell out

Hope to see you there 😊

🥭 🌶️ 🍯 🤭
03/06/2026

🥭 🌶️ 🍯 🤭

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Barrow Upon Humber

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