Hansom Restaurant

16/05/2026

30/04/2026

Last week, Hansom Restaurant hit the road to the Big Smoke for a very special collaboration, celebrating the very best of British food and drink with .

Hosted in the prestigious Food & Drink Studio on third floor, Ruth’s exclusive five-course dinner showcased a menu championing Yorkshire produce, perfectly paired with wines from Whitewolfe Estates.

A huge thank you to everyone who joined us for such an exceptional evening!

24/04/2026

We’re delighted to share that will be joining Saturday Morning with James Martin tomorrow, bringing a beautifully fresh and vibrant dish to the kitchen - Citrus Cured Whitby Sea Trout, paired with Pickled Yorkshire Rhubarb, Blood Orange, Fennel and a fragrant Garden Herb Sauce 🌿🍊

It’s set to be a brilliant morning all round, with great conversation and plenty of laughs as Ruth chats alongside Michael Ball, Galton Blackiston and Glynn Purnell.

Tune into ITV 1 from 9:30 tomorrow to see her there!

🌿

21/03/2026

Please vote for us! Nominations are now open for the ’s Top 100 Best Local Restaurants 2026, and we’d love your support!

The list celebrates independent venues who champion seasonal produce from local suppliers - everything that we are proud to champion at Hansom and our own corner of Bedale.

Please visit the link in bio to cast your vote now! 🌱


📸

27/02/2026

The Hansom tasting menu isn’t complete without our Sweetie Box, filled with hand crafted petit fours to complete your seasonal journey. 🍬✨

09/02/2026

We are TWO! 🥳🎉🎈

It’s hard to believe that two whole years have flown by since we first opened the doors to Hansom Restaurant.

From unforgettable moments to incredible milestones including a recommendation, a place in .co.uk’s Top 100 Restaurants, and being crowned ’s No. 1 Restaurant in the World, it’s been an extraordinary journey.

Thank you to everyone who has dined with us over the past 24 months, and to the wonderful Bedale community for such a warm and generous welcome.

Here’s to the next two! 🥂

05/02/2026

We’re back for our first service of 2026! ✨

After a wonderful January break, we can’t wait to be back in the kitchen this evening.

We couldn’t have started the year any better with last week’s .co.uk news - a HUGE thank you to all the readers who voted for us. Here’s to another exciting year at Hansom Restaurant, starting proudly at #35 in the SquareMeal Top 100 Restaurants in the UK!

Let’s go 🍽️


📸

02/01/2026

✨From all of us at Hansom, We hope you had a magical festive time, and are wishing you all a 2026 full of health, happiness and prosperity✨

2025 was a phenomenal year and we would like to thank everyone that came through our door, bought a voucher or interacted with us over the past 12 months - your support is the fire within us all and it never ceases to amaze us - THANK YOU!

Our ultimate goal is to give you all the best dining experience possible, from the moment you book, to the second you leave and beyond and to do this we need to be at our peak too! Our annual closure has begun, to allow our team to spend time with their families, rest and refuel ready for another fantastic year. The building will be getting its yearly refresh too, with a lick of paint and a (very eagerly awaited by Ruth) new kitchen floor, and yes of course it will be green!

Reopening 05.02.26
See you in February, Team Hansom x

20/12/2025

The incredible write-up by in is in print TODAY, so be sure to grab a copy! 🥳

A huge thank you to everyone for the overwhelming support and kind words. We’re still completely blown away… what a wonderful way to round off the year.

Ruth is deep in the kitchen amid the festive hustle and bustle, and can’t wait to sit down and personally reply to all your lovely messages very soon.

In the meantime, thanks to for these brilliant snaps of the team! 📸

Love from us all at Hansom x

17/12/2025

We are beyond thrilled to share that Hansom Restaurant has been named number one in Giles Coren’s Top 10 Restaurants of the Year in .

In just under two years since opening, we’ve been fortunate to experience so many memorable milestones, but this recognition truly stands above them all. To see our exceptional team celebrated in such a meaningful way is something we’re incredibly proud of. We are genuinely lost for words.

Our sincere gratitude to everyone who continues to support and champion what we do, and of course, a huge thank you to Giles Coren for this extraordinary honour.

Please do pick up a copy of The Times this Saturday to read the full article - in the meantime, find a link in bio to read online.

Ruth and the Hansom team x