Exemplar Coffee

Exemplar Coffee Coffee for the curious. Coffee roastery and media outlet.

Exciting things coming. We’ve been quiet on here as of late as Phil has been travelling in Oaxaca, Mexico learning a lit...
17/03/2026

Exciting things coming. We’ve been quiet on here as of late as Phil has been travelling in Oaxaca, Mexico learning a little more about the region’s coffee culture and produce.

We were lucky to cup pre-harvest samples at and to meet with our longterm partners at Union San Pedro. Vamos!

📸

Last minute gift shopping PSA: We have a few T-shirt/coffee bundles left in stock for collection on Boucher Road on Mon...
21/12/2025

Last minute gift shopping PSA: We have a few T-shirt/coffee bundles left in stock for collection on Boucher Road on Monday and Tuesday! Order for collection on the website or drop us a DM to reserve.

🚨 Last orders! 🚨 Today is the last day to ensure your postal orders arrive before Christmas. Our bundles have been flyin...
15/12/2025

🚨 Last orders! 🚨 Today is the last day to ensure your postal orders arrive before Christmas. Our bundles have been flying out, and we now only have tees left in Medium and Large!

On Monday’s agenda: roasting and posting Midwinter Elixir.
30/11/2025

On Monday’s agenda: roasting and posting Midwinter Elixir.

Midwinter Elixir 25/26 production well underway. Get it on the Christmas list.
27/11/2025

Midwinter Elixir 25/26 production well underway. Get it on the Christmas list.

Introducing Midwinter Elixir. A coffee designed to be highly giftable and genuinely exceptional.This year’s edition come...
19/11/2025

Introducing Midwinter Elixir. A coffee designed to be highly giftable and genuinely exceptional.

This year’s edition comes from Malaquías Cruz of the Sierra Mazateca, Oaxaca, Mexico. It’s a washed pluma hidalgo with notes of chocolate ganache, almonds and lemon zest.

A suitable present for your granda or your favourite specialty pourover nerd. Either should enjoy it just as much.

Finished in a super shiny, very cool gold-foil label.

More merch TBA 👀

We’ve been a regular feature on the shelves and in the cups so it’s been very cool to include a contribution from baris...
26/10/2025

We’ve been a regular feature on the shelves and in the cups so it’s been very cool to include a contribution from barista (and all round top dog) Peter Reid in our latest issue.

This year’s Union San Pedro has landed. Beautiful sacks from .coffee , brewing recipes from , and as always, incredible coffee from the producers of Union San Pedro in the Sierra Sur, Oaxaca, Mexico.

Roasting and posting in full swing. Our final boxset issue of Volume 2 is shipping now.
05/10/2025

Roasting and posting in full swing. Our final boxset issue of Volume 2 is shipping now.

The Organic Issue ships this weekend.To the consumer, organic is a guarantee. To the producer, it’s often much more like...
22/09/2025

The Organic Issue ships this weekend.

To the consumer, organic is a guarantee. To the producer, it’s often much more like a gamble.

This issue of Exemplar looks at that double meaning. At what organic certification promises at the checkout vs. reality on a farm level.

Look who’s back. Ratnagiri second year running. We’re happy to welcome back this fruit bomb of an anoxic natural from on...
17/09/2025

Look who’s back. Ratnagiri second year running. We’re happy to welcome back this fruit bomb of an anoxic natural from one of Karnataka’s most ferment progressive (yes, ferment progressive) producers.

If you’d like to read a little more on Ratnagiri, our Indian specialty coffee’s renaissance, we’ve just digitised some articles by of on our web archive. 📚

Sunday morning comforts, as captured .space Malaysia 🇲🇾
07/09/2025

Sunday morning comforts, as captured .space Malaysia 🇲🇾

Preorders for Vol. 2, Iss. 4 (Summer/ Autumn 2025) are now live. This issue we explore the increasingly complicated natu...
01/09/2025

Preorders for Vol. 2, Iss. 4 (Summer/ Autumn 2025) are now live. This issue we explore the increasingly complicated nature of organic certification. Get it while it’s hot.

Roasting and posting 26 September.

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