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Wednesday 6pm - 9pm Thursday 12pm - 2pm 6pm - 9pm Friday 12pm - 2pm 6pm - 9pm Saturday 12pm - 2pm 6pm - 9pm

Arthur's Belper

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Arthur's Belper

15/06/2026

THIS WEEKS MENU 🇮🇳🪷🎣🐖🦐🌶️🥭🍚🐓

Looking forward to this one!

We’ve got some stunning pork courtesy of , both pan roast tenderloin and low and slow belly, cooked slowly until it’s melt apart tender and glazed in some super sticky and spicy goodness, our classic grilled bread, spanking cod hariyali curry, a VERY cool little dessert I’ve been playing with and have wanted to get on a menu for AGES and of course our fudge, with a little twist to fit the theme this week!

Bookings are open now via the link in our bio, see you all soon 💛

08/06/2026

CORN FED CHICKEN 🐓🍗🧇🧅🍁

Our chicken main course on this weeks meat focused set menu!

🐓 Ballotine of corn fed chicken, stuffed with a farce of thigh meat seasoned with lemon, oregano and thyme, cooked in a pan in PLENTY of foaming butter, thyme, rosemary and garlic

🧇 Belgian waffle bread sauce, seasoned with smoked maldon and Canadian maple syrup and blitzed smooth, with brown butter emulsified in there for good measure

🧅 Shallot tarte tatin, banana shallots cooked in caramel until sweet and jammy on a shatteringly crisp base of puff pastry, finished with a little drizzle of cold pressed rapeseed and thyme

🍗 Twice brined and fried thigh, all the usual suspects (sugar salt brine, buttermilk bath, house dredge) finished with A splash of Canadian maple and plonked on a toasted piece of Belgian waffle

Served with a sauce made from the bones of the chickens, emulsified with rendered chicken drippings to make it nice and glossy!

07/06/2026

BUFFALO WINGS 🌶️🐓🍗🧀

A naughty little treat garnishing the corn chowder on our meat focused menu!

We take chicken wings and seperate out the flats (best part, no arguments) and use the drums and tips for our chicken jus

We brine the flats in a mixture of salt, sugar, dried chillies and spices before giving them a few hours to confit in the oven, when they’re out we debone them and stuff them with a chicken farce.

They’re flashed in the fryer to get a nice crisp skin before we glaze them in our hot honey buffalo sauce. Finished with a drizzle of Shropshire blue ranch, minced chives and crack of fennel seed and plonked on a nice little bed of sweet and spicy pickled celery!

The long and short of it is these are some pretty sensational wings, and I have eaten far too many this week 🤫

06/06/2026

NASHVILLE HOT COD 🎣🔥☀️🥬🌶️

A lovely fish dish on our seafood menu this week!

🎣 We take loin of cod and dry brine it for a few hours before it takes a dip in a combination of buttermilk, gherkin liquor and lemon juice before being tossed in our secret house dredge (packed full of all sorts of herbs and spices, different varieties of peppers and salts) and getting chucked (*very gently placed) in bubbling hot oil. Then we give it a dip in our Nashville hot sauce made using cold pressed rapeseed, ancho, habanero, chipotle, smoked paprika, cayenne, garlic and onion powder and a few other bits and bobs

🥬 We make a buttermilk ranch dressing blitzed with the last of the wild garlic and drizzle it over a wedge of baby gem, that’s topped with fresh dill and a pretty nifty little savoury crumb we make using pancetta and chicken skin (don’t worry pescys, we have a meatless version too!) to bang a bit of savoury meaty umami goodness

A pretty stunning thing to eat in this weird is-it-hot-is-it-raining weather!

05/06/2026

SMOKED CHEDDAR AND JALAPEÑO CORN BREAD 🌽🌶️🧀🐝🍯🧈

Cute little bread serving across our menus this week!

Jalapeño and smoked cheddleton cheddar buttermilk cornbread served alongside far too much whipped honey and maple butter

Expect to see these again, I love ‘em!

30/05/2026

THIS WEEKS MENU 🌽☀️🍗🐓🎣🌶️🥬🧅🐝🍯

Our set menus for the week, serving from Thursday the 4th! I’ve been dreaming about some hot crispy fried chicken smothered in maple syrup, so here you are!

We’ve got some beautiful corn fed chicken breast, lip tingling Nashville hot fried cod, super decadent shallot and roscoff tarte tatin and a VERY special jalepeno and cheddar corn bread!

Bookings open now via our website, hit the link in the bio 🥤

29/05/2026

Looking forward to welcoming you all back next week after our family break this week, we can’t wait to see you!☀️

28/05/2026

BASQUE CHEESECAKE, STRAWVERRY AND SUMAC SORBET 🍓☀️

Super simple but delicious dessert we had on last week across our set menus, a cracking thing to eat in this summer sunshine!

27/05/2026

ARTHUR’S DINER NIGHT 🇺🇸🥞☕️🧇🥤🍟🍗🍔

On Tuesday the 23rd of June we’ll be back with another themed menu, this time inspired by a roadside diner!

Come live out your dreams of being a quirky detective investigating a grisly crime in a small town, where something feels off but hot dang they got a cherry pie up there that’ll kill ya!

Expect our fan favourite hot honey chipotle buffalo sauce glazing stuffed wings, seasons best heritage tomatoes, some STUNNING blueberry bacon pancakes and the best cheeseburger you could hope to get your mitts on 🍔

We’ll have PBRs on ice, amaretto cola slushies churning and the tunes a rockin!

Bookings live now via our website (link in bio)

26/05/2026

TOMATO, STRAWBERRY, RASPBERRY AND SHEEPS CHEESE 🍅🍓☀️

A beautiful summery plate of heritage tomatoes, Kentish strawberries and English raspberries, dressed in smoked rapeseed oil, raspberry balsamic and fresh herbs, finished with aged sheep’s cheese, Sichuan peppercorn and cracked fennel seed

Corker of a starter on last weeks vegetable focused menu, expect to see this return this summer!

Address

1C Campbell Street
Belper
DE561AP

Opening Hours

Wednesday	6pm - 9pm
Thursday	12pm - 2pm
	6pm - 9pm
Friday	12pm - 2pm
	6pm - 9pm
Saturday	12pm - 2pm
	6pm - 9pm

Website

https://scufflebelper.co.uk/

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