The Shop at Strood Green

05/06/2026

Look what's just arrived!!

05/06/2026

Look what's just arrived. ⚽️⚽️⚽️

28/05/2026

🍯 Fresh local (Wellhouse Lane) honeycomb now available at our Community Shop! 🍯
Pure, raw, and straight from the hive — delicious and highly nutritious. (Google it)
Stop by and grab yours while supplies last! 🐝

22/05/2026

Who's BBQing this weekend? 😎☀️🔥⛱️
Need any last minute supplies? 🫑🧅🥩🍗🌭🍔🍋🍈🥖🫒🍅🍓🍷🍻

15/05/2026

We are delighted to be showcasing Jo's first public exhibition of her sea glass art. Each piece is totally unique and made with love. Perfect for a present for someone special, to say thank you, or to simply to treat yourself.
Come and browse the collection and support this local artist and your Community shop at the same time.

14/05/2026

🍟 🐟 Fish and Chips 🐟 🍟 are back tonight!!! Neil's van is fixed and back on the road! We know you have missed your fish and chips, so do come and support them.

12/05/2026

Wow!!!! The fresh local asparagus was a sell out yesterday!! So we got more in for you. Find it in the display fridge in the back of the shop for maximum freshness and take it home to enjoy. This coming Friday, asparagus quiche will also be coming in, ready for the weekend. So, while it's here, don't let it pass you by!!

11/05/2026

Fresh in this morning!!
Local asparagus from Slade Farm, Rogate, near Petersfield. Treat yourself to a true seasonal delight!!

25/04/2026

Back in stock two gorgeous local cheeses......

Norbury Blue
Norbury Blue is a handmade, unpasteurised blue cheese produced at Norbury Park Farm Dairy in Surrey, often dubbed "Surrey's finest". Created by Michaela and Neil, it is the only blue cheese in the South of England made with milk from a closed herd of Friesian cows. It is known for its moist, creamy texture, earthy flavor, and dark rind.

Dirty Vicar
Dirty Vicar is a, soft, creamy-rinded, unpasteurised cow's milk cheese also produced by the Norbury Park Farm Dairy. It is described as having a Caerphilly-like, slightly crumbly texture, often compared to Brie or Camembert, and is made with raw milk from Friesian cows.

10/02/2026