27/02/2024
it’s new menu week & roast updates
some old favourites back for another month, including the chicken parm from a while ago & finally indulging my true trendy london restaurant dreams of putting chocolate mousse on the menu, it was only a matter of time really
no sunslay lunch until easter now, but excitingly me and richard will be cooking each sunday all the way through until the end of may 🤩 bookings will go live end of the week