Victor Chan

05/01/2024

Scallop ravioli with charred miso king prawns, pickle carrots and cucumber, scallop roe foam

04/01/2024

Beef wellington is one of the dish I enjoy to make and cook the most.

02/11/2023

02/04/2023

Looking for a delicious and affordable private dining experience for your group? Look no further than our 3 courses menu starting at just £50 per person! Perfect for groups of 8 or more, our menu offers a wide selection of appetizers, entrees, and desserts to satisfy any palate. Whether you're celebrating a special occasion or simply enjoying a night out with friends and family, our menu is sure to impress. So why wait? Book your table today and experience the best in dining for less!

24/11/2022

Is turkey, brie and cranberry sandwich too early??

15/11/2022

Compress watermelon with plant based fate, lightly pickled shallot, Persia olive, preserve lemons and lemon oil

13/11/2022

Foodie need market research

09/11/2022

Same ingredient created different taste, texture and nutrition purpose.

Romanesco is loaded with vitamins C and K

Turmeric can help fight arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.

05/11/2022

Black forest profiteroles - Light chocolate profiteroles filled with cherries compote and light as a cloud whipped cream

03/11/2022

A very proud moment. Recognise by the market leader of the local fruit and vegetables supplier. They like the food we cook from their ingredients.

02/11/2022

Confit beetroot with lemon, thyme goat cheese, fig, candy walnuts, pickle shallot and watercress
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31/10/2022

Enjoy our Halloween