Meadow Somerset

04/06/2026

🫧 We’re Hiring – Pot Wash 🫧

We’re looking for a Pot Wash to join the team at Meadow Cafe and start as soon as possible, working Saturday shifts to start with.

What you’ll get:
🍽️ Free staff meals on shift
🌿 The chance to join a new independent family run business
💛 A relaxed, friendly team environment with room to grow

No two days are the same, and you’ll play a vital role in keeping our kitchen running smoothly.

To apply, email: [email protected] with a few details about yourself.

We are looking forward to hearing from you

29/05/2026

🔥Our second Fridays on Fire night of the summer is nearly here and next up, we’re heading to Spain 🇪🇸🔥

Join us on Friday 5th June from 6pm for an evening of Spanish-inspired food in the courtyard, with plenty of delicious dishes for sharing and a gorgeous grill menu from Sally Edwards using

Expect para picar (sharing) plates including:
Jamón Ibérico with melon, Chorizo with Fino Sherry, Pimientos de Padrón, Pan con Tomate and more…

Then from the grill:
Paella with chicken & prawns or Vegetable paella with artichoke & piquillo peppers

And for pudding:
Mil hojas, a Spanish-style layered puff pastry dessert.

Tables are booking fast, so if you’d like to join us, please book soon to avoid disappointment.

FoodOverFire

19/05/2026

19/05/2026

Late May Bank Holiday at Meadow ☀️🌿
We’ll be open all weekend long for brunch, lunch, coffee, cake & slow Somerset afternoons. Limited Sauna slots available too 🔥

Expect seasonal food, fresh bakes, great coffee, gelato, courtyard seating and plenty of space to settle in and stay awhile.

Bookings are highly recommended over the bank holiday weekend to avoid disappointment ✨

📍 Bishops Lydeard, Somerset

18/05/2026

🔥 FRIDAYS ON FIRE 🔥

With Sally Edwards using

Summer evenings in the courtyard start this Friday (22nd May). Book via our website.

Fire-cooked food, summer drinks, sharing plates and long relaxed evenings at Meadow. Expect changing weekly themes inspired by Greece, Italy, the Middle East and beyond, all cooked outdoors on our new Somerset Grill.

Bring friends, bring family, and settle in for Fridays done properly. ✨Swipe across to see full set of Friday dates.

01/05/2026

🔥 Weekend sauna slots available 🔥

Ease into the long weekend in our beautiful wood-fired sauna in the woods and we have a special offer for Private Sessions on Bank Holiday Monday.

Bring your friends. Bring your family. Warm up, cool down, switch off.

Available sessions:

Friday (TODAY!)
2pm | 4.30pm | 6pm

Saturday
9.30am | 11am | 12.30pm

Sunday
11am | 12.30pm | 2pm | 4.30pm

Bank Holiday Monday Special Offer
Private sessions only: £60 for 5 people (+£15pp for each additional guest up to 8 guests)

Available Monday slots:
2pm | 3.30pm | 5pm | 6.30pm

Gather your favourite people and make the most of the bank holiday. Book now before the weekend fills up.

13/01/2026

We’re hiring ✨
Meadow Café (Bishops Lydeard)

☕️ Head Barista & Team Lead (start Feb 2026)
You’ll be a great fit if you have solid barista experience and a passion for great coffee, with the potential of leading a team in a busy café environment.

🍽️ Front-of-House Team
As part of the FOH team, you’ll be the face of Meadow Café – greeting guests, taking orders, running dishes, making drinks, and helping ensure service runs smoothly day to day.

🗓️ Wed–Sat | 8am–4pm (4 days/week)
From March: potential 5th day on Tuesdays or Sundays
💷 Salary DOE + tips • staff meals • holiday + pension

📩 Apply with CV + short cover letter: [email protected]

For more information please see our website: www.meadowsomerset.com/about-us/jobs

Tag someone who’d be perfect 👇

08/01/2026

❄️ Mid-Winter Menu is here ❄️

Comfort, depth and proper winter warmth — Hearty, seasonal & seriously comforting.

✨ Highlights include:
🍅 Spiced Tomato & Chestnut Soup with sourdough
🌭 Pork Sausages with cannellini beans, leeks & sourdough
🌿 Cauliflower Steak with roasted chickpeas, pickled sultanas & tahini
🧀 Leek Rarebit on Sourdough with winter leaves
🥗 Roast Chicken Salad with radicchio, walnuts, gorgonzola & bacon
🐟 Smoked Haddock Chowder with sourdough

Now on the menu 🤍

04/01/2026

We’re back! 🎉
Reopening Wednesday 7th Jan ☕
Book your table through our website.
Big thank you to our wonderful suppliers 💚 and many others!
So excited for the year ahead!