Level 6 Restaurant

Level 6 Restaurant B&FC’s contemporary training restaurant offering brasserie style dining with a modern British twist.
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And just like that… it’s time to reveal the final menu.For the last two weeks, we’re doing things a little differently t...
08/05/2026

And just like that… it’s time to reveal the final menu.

For the last two weeks, we’re doing things a little differently than we first suggested.
Instead of switching menus halfway through, the team has chosen to showcase a single, carefully curated selection throughout.
Giving you more time to enjoy every dish.

Each menu has been thoughtfully created and crafted by our Level 3 learners as part of their final assessments.
Every plate tells a story, reflecting their creativity, passion, and individual style.

This is their moment to shine and is their last opportunity to share their skills and signature flair with you.

Like Always,
Lunch bookings are available on Tuesday, Wednesday and Thursday
from 12:00 until 14:30.
With last arrival being at 12:45.

Dinner bookings are available on Wednesday's
from 18:00 until 21:00.
With last arrival being at 18:45.

We can’t wait to welcome you.

To book a table use the following link,
https://pulse.ly/qvpblfhbu7

The booking system has undergone some changes recently,
if you experience any issues please email,
[email protected]

If we wish to discuss dietary requirements or allergies please email,
[email protected]

Were ready to share the final menu.We’re almost ready to reveal our final menuand this time, we’re doing things a little...
01/05/2026

Were ready to share the final menu.

We’re almost ready to reveal our final menu
and this time, we’re doing things a little differently!

For week one, we’ll be serving from the attached menu, entirely designed and created by our talented learners.

In week two, expect something fresh with a brand‑new, learner‑led menu.

To finish with a flourish, week three will showcase a collection of our most loved and favourite dishes.

Booking Information
Lunch is available Tuesday, Wednesday, and Thursday, from 12:00–14:30
Last arrival: 12:45

Dinner is available Wednesdays, from 18:00–21:00
Last arrival: 18:45

We can’t wait to welcome you and share what our learners have created!

Please find the menus attached below.

Don’t miss out on this exceptional dining experience
Secure your place early using the link below,
https://pulse.ly/ncc5ljhoid

To discuss dietary requirements or allergies please email,
[email protected]

We might be fashionably late sharing the news,but we’re thrilled to announce that Level 6 is being taken over once again...
27/04/2026

We might be fashionably late sharing the news,
but we’re thrilled to announce that Level 6 is being taken over once again!

On Tuesday 5th May,
Level 6 will host the second Takeover event of 25/26
A truly unique, one-night-only dining experience.

The evening will see our talented learners stepping into the spotlight,
working side by side with the incredible team from Campbell and Rowley.

Guests will enjoy a set three-course menu, perfectly paired with arrival cocktails, for an unforgettable night of food, creativity, and collaboration

Arrival will be at 6pm,
With the doors closing at 9pm.

Spaces are strictly limited to just 40 guests

Booking is essential and must be made via emailing [email protected]

With tickets being allocated on a first-come, first-served basis

When booking, please include:

Your name
The number of guests
Any dietary requirements
Your menu choices

Please find the menu attached below.

Don’t miss out on this exceptional dining experience
Secure your place early!

We’ve had a whirlwind three weeks.Thanks to all who visited, supported and joined us for some very different menus, them...
27/03/2026

We’ve had a whirlwind three weeks.

Thanks to all who visited, supported and joined us for some very different menus, themes and events! Including the pop up at Abingdon Street Market.

But now it’s time for a well-earned Easter break!
But the excitement doesn’t stop there…

Upon our return, a Level 6 menu favourite will return,

The Best of British Menu, will take over for three delicious weeks.

Running from Tuesday 14th April to Thursday 30th April, this special menu will showcase traditional British dishes with a modern twist.

Like Always,
Lunch bookings are available on Tuesday, Wednesday and Thursday
from 12:00 until 14:30.
With last arrival being at 12:45.

Dinner bookings are available on Wednesday's
from 18:00 until 21:00.
With last arrival being at 18:45.

To book a Table use the following link,
https://pulse.ly/uurrzriqxd

To discuss dietary requirements or any further information please email,
https://pulse.ly/puwck09s4m

Please be aware the office is closed for the next two weeks,
messages will be responded too when we return.

14/03/2026

Thank you to everyone who came down and dined with Level 6 in Abingdon Street Market.

The event has been amazing, giving our learners such an experience.

The learners have done amazing
and represented to both Level 6 and the college amazingly.

There are still loads happening at Level 6 over the next two weeks
and were excited to welcome you all :)

But for now, have an amazing mothering Sunday to all.

Day 2 has started.Not only are Level 6 here in Abingdon Street Market,But so are Notrianni'sThis is one you don't want t...
14/03/2026

Day 2 has started.

Not only are Level 6 here in Abingdon Street Market,
But so are Notrianni's

This is one you don't want to miss!

The sun is shining, food is cooking
hopefully we see plenty of customers in and around today



The time is finally here!Level 6 is down in Abingdon Street Marketwith the learners dishing up some amazing dishes!All p...
13/03/2026

The time is finally here!

Level 6 is down in Abingdon Street Market
with the learners dishing up some amazing dishes!

All part of

We are here today and tomorrow until 9pm.

If your about in the town centre pop in and say hi,
and if you're looking for something to eat, check out these dishes.

If you're planning to come and study with us next year, why not come see what you could be doing 🤩





There are still a few spaces available for our Paint and Prosecco Night!Join us in Level 6 for an inspiring evening with...
12/03/2026

There are still a few spaces available for our Paint and Prosecco Night!

Join us in Level 6 for an inspiring evening with the wonderfully talented Alex Creative Artist.

Your experience will include delicious canapés served throughout the session and a glass of fizz on arrival.
Our learners will be mixing cocktails, mocktails, or topping up your fizz while you follow Alex’s step‑by‑step guidance to create your very own masterpiece.

Don’t miss out!
Scan the QR code in the image to secure your place.
or use the following link,
https://pulse.ly/wrxrfroktt

Were finally ready to share our first take over event!!We’re excited to announce a one‑off special event for Restaurant ...
10/03/2026

Were finally ready to share our first take over event!!

We’re excited to announce a one‑off special event for Restaurant Week
Not like anything Level 6 has done before!

On Wednesday 18th March,
Level 6 will host the first Takeover of 25/26.

This unique, one-off evening will see our learners working alongside the talented team from Beurre Patisserie, led by acclaimed baker and pastry chef Raf Perussi.

Known for his precision, creativity, and appearance on Bake Off: The Professionals, Raf will bring his expertise to Level 6 for an exclusive six‑plate tasting menu, with each course expertly paired with a complementary glass of wine.

Join us for an unforgettable dining experience and a celebration of skill, collaboration, and exceptional flavour.

Booking is essential and is done via emailing,
[email protected]

Tickets are on a first come basis and will require a pre-payment no later than Tuesday 17th March to secure your booking.

When booking please specify name, dietary requirements and number of people you wish to book for.

With spaces limited to 40.

Please find the menu attached,

Introducing Our New Menu & Restaurant Week SpecialsAs our spring menu draws to a close, we’re excited to share that our ...
06/03/2026

Introducing Our New Menu & Restaurant Week Specials

As our spring menu draws to a close, we’re excited to share that our next seasonal offering is ready to launch.

Next week marks Blackpool Restaurant Week, and to celebrate, Level 6 will be serving Afternoon Tea during lunchtime service as shared previously.
There are still spaces to book if you haven’t already!

For the evenings, we’re delighted to unveil something completely new.
On Wednesday 11th March and Wednesday 25th March,
we’ll be offering a bespoke evening menu
inspired by and adapted from the dishes we’ll be taking to
Abingdon Street Market on 13th–14th March.

You’ll find the full menu attached below.

We look forward to welcoming you and sharing what we’ve been crafting behind the scenes.

Like Always,
Lunch bookings are available on Tuesday, Wednesday and Thursday
from 12:00 until 14:30.
With last arrival being at 12:45.

Dinner bookings are available on Wednesday's
from 18:00 until 21:00.
With last arrival being at 18:45.

Keep your eyes peeled,
we plan to share all the required information next week for our takeover which is taking place on the 18th of March.

To book a table use the following link,
https://pulse.ly/7l1ntr4nnm

To discuss dietary requirements, allergies or any further information please email,
[email protected]

Address

Ashfield Road
Blackpool
FY20HB

Opening Hours

Tuesday 11:45am - 2pm
Wednesday 11:45am - 2pm
5:45pm - 9pm
Thursday 11:45am - 2pm

Telephone

+441253504157

Website

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