Ewe Welcome to 'EWE' restaurant & bar. Enjoy classic British cooking alongside global inspired cuisine & hand crafted cocktails.
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Sticky, sweet, spicy and impossible to eat politely. (Well you can try with a knife and fork )๐Ÿ—๐Ÿ”ฅOur chicken wings are co...
08/06/2026

Sticky, sweet, spicy and impossible to eat politely. (Well you can try with a knife and fork )๐Ÿ—๐Ÿ”ฅ

Our chicken wings are coated in a Korean sweet chilli glaze, finished with sesame seeds and fresh coriander for the perfect balance of heat and flavour.

Napkins recommended. Self-control optional. ๐Ÿ˜
Whoโ€™s grabbing the last wing?

Because some conversations are better shared over crispy vegetable spring rolls, sticky Chinese hoisin pork belly bites ...
03/06/2026

Because some conversations are better shared over crispy vegetable spring rolls, sticky Chinese hoisin pork belly bites and Korean sweet chilli glazed chicken wings.

Grab your favourite people, order a little bit of everything and let the catch-up commence.

Sharing is caring ๐Ÿ˜‰๐Ÿด

Kids Eat FREE? Go on then ๐Ÿ‘€๐ŸดThe perfect excuse for a family treat this half term โœจEnjoy a delicious meal together while ...
27/05/2026

Kids Eat FREE? Go on then ๐Ÿ‘€๐Ÿด

The perfect excuse for a family treat this half term โœจ
Enjoy a delicious meal together while the little ones dine for free!

Offer valid from now until lunchtime on Saturday 30th May 2026.

T&Cs: Must be accompanied by at least one full paying adult dining from the ร  la carte menu with a minimum of two courses. Maximum two children per adult. Cannot be used in conjunction with any other offer. Management reserve the right to amend or refuse this offer at any time.

Bookings & walk-ins welcome.

Hot Tuesday, post-work wine, and nduja & garlic buttered king prawns on toasted sourdough ๐Ÿค๐Ÿฅ‚Add a squeeze of lemon and a...
26/05/2026

Hot Tuesday, post-work wine, and nduja & garlic buttered king prawns on toasted sourdough ๐Ÿค๐Ÿฅ‚

Add a squeeze of lemon and a cold glass of your favourite white wine and suddenly the day feels a whole lot better.

Slow cooked beef short rib, Parmesan mash, honey glazed heritage carrots, tenderstem broccoli and a rich beef jus for go...
21/05/2026

Slow cooked beef short rib, Parmesan mash, honey glazed heritage carrots, tenderstem broccoli and a rich beef jus for good measure.

The kind of dish that makes you slow down for a minute. ๐Ÿทโœจ

Whatโ€™s your favourite go-to comfort dish?

18/05/2026

Iโ€™ve been thinking about the new dishes at Ewe all weekโ€ฆ now I just need someone to โ€œaccidentallyโ€ suggest dinner ๐Ÿ‘€ *hint hint*

Send this to your foodie friend โ†—๏ธ

We are delighted to be awarded with another Diners' Choice Award from OpenTable UK & Ireland ๐Ÿ™Œ๐Ÿป We'd like to thank all o...
15/05/2026

We are delighted to be awarded with another Diners' Choice Award from OpenTable UK & Ireland ๐Ÿ™Œ๐Ÿป We'd like to thank all our guests who continue to join us every week. It's an absolute delight to see all of you walk through our doors & enjoy everything we have to offer here at Ewe.

See you soon!

This is your sign to order the lamb ๐Ÿ‘€๐Ÿ”ฅWarm potato Greek salad, pops of pomegranate, salty feta, fresh mint and a generou...
13/05/2026

This is your sign to order the lamb ๐Ÿ‘€๐Ÿ”ฅ

Warm potato Greek salad, pops of pomegranate, salty feta, fresh mint and a generous drizzle of chimichurri bringing it all together. One of those dishes where every bite does something different ๐Ÿด๐Ÿ˜

๐Ÿค Twirl first, talk later. This prawn tagliatelle is officially the main event of the weekend at Ewe. Grab a fork and en...
09/05/2026

๐Ÿค Twirl first, talk later. This prawn tagliatelle is officially the main event of the weekend at Ewe. Grab a fork and enjoy!

PORK CHOP but not your average pork chop ๐Ÿ˜๐Ÿซถ๐Ÿป served with burnt leek, herb roasted new potatoes and espagnole sauce. Well...
06/05/2026

PORK CHOP but not your average pork chop ๐Ÿ˜๐Ÿซถ๐Ÿป served with burnt leek, herb roasted new potatoes and espagnole sauce. Wellโ€ฆ thatโ€™s dinner sorted ๐Ÿด

Address

370 Chorley Road
Bolton
BL53NB

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