The cafe is based on West Overcliff Drive on the Argyll bowling green, overlooking the sea. Open daily from 9.00am – 5pm, the cafe offers a varied menu of all day breakfasts, an array of fresh cakes and baked goods, sandwiches, light lunches and British classics such as fish and chips and steak and kidney pie. Alongside daily specials providing homemade soups and alternative choices, Cafe Argyll a
lso offers Sunday lunches served from 12 – 3. A choice of 2 roasts, fish and a vegetarian option are available as well as 2 and 3 course offers. Cafe Argyll has a fully licensed bar with a range of lagers, ales, ciders, wines and spirits. There is free parking and a ‘sightseeing’ Bournemouth bus which stops outside the cafe. Function Fayre is a catering company under the same owners and is available for outside catering. Cafe Argyll is available for private parties and functions, business lunches, corporate conventions and in conjunction with the bowls club, offering team building days. The company is run by award winning chef John Sanderson who has spent the last 4 years working locally in Bournemouth and in the past has worked in some of the country’s top hotels and has 35 years experience in the catering industry. Cafe Argyll is planned to be open and offering specials on events such as the Royal Wedding, the air show and fire work nights. see events pages for more details.
