The Royal Oak Brandon

05/07/2026

Still dreaming of yesterday... 🍸✨

2-for-1 cocktails, all day, every Saturday. And with our new & improved cocktail menu, there’s even more to love. See you next Saturday! 🍹💛

04/07/2026

THE ULTIMATE SUNDAY SHARING ROAST
Why choose one roast when you can have the best of both?

Our Sharing Roast is built for two and loaded with everything you love about a proper Sunday lunch...
- Succulent Roast Beef
- Honey-Roasted Gammon
- Crispy Roast Potatoes
- All the Royal Oak Trimmings
- Pigs in Blankets
- Creamy Cauliflower Cheese

- PLUS a bottle of House Wine (Red, White or Rosé)
All designed to share and enjoy together.

👇Tell us who you’d share this with and why!

Available every Sunday! Book your table now before they’re gone!

02/07/2026

Supporters’ Session. Crisp pale ale. Perfect pour. 🍺

30/06/2026

Big changes on our bar!

Both of our bars have gotten a complete refresh, featuring these stunning Bridge fonts.

Our new draught lineup will be:
🍺 Cruzcampo
🍺 Moretti
🍺 Amstel
🍺 Guinness
🍏 Orchard Pig Cider

Plus, we’ll be introducing our very own Royal Oak House Lager- a smooth, easy-drinking 3.4% lager brewed and supplied by Heineken, exclusively branded for us.

Fresh look. Fresh lineup. On from today!

26/06/2026

Please note this will be in effect today too (Friday 26th June)!

🌡️ Due to the current heatwave, temperatures behind our stoves are reaching up to 40°C.

To look after the wellbeing of our kitchen team, we’ll be closing the kitchen today & tomorrow (24th & 25th June) between 4pm–6pm to give everyone a chance to cool down, rest, and return once temperatures have dropped.

We appreciate your understanding and support as we prioritise the health and comfort of our staff. ❤️

The kitchen will reopen at 6pm as normal and we’ll be ready to serve you then.

25/06/2026

FRESH ON THE MENU!

Just in time for the heatwave!
Cool down with one of our delicious new Oak Frappés!

Available in: French Chocolate, White Chocolate or Salted Caramel

24/06/2026

🌡️ Due to the current heatwave, temperatures behind our stoves are reaching up to 40°C.

To look after the wellbeing of our kitchen team, we’ll be closing the kitchen today & tomorrow (24th & 25th June) between 4pm–6pm to give everyone a chance to cool down, rest, and return once temperatures have dropped.

We appreciate your understanding and support as we prioritise the health and comfort of our staff. ❤️

The kitchen will reopen at 6pm as normal and we’ll be ready to serve you then.

23/06/2026

With the sunshine sticking around for the rest of the week, we thought we’d treat the team to a few well-deserved smoothie and ice cream breaks. ☀️🍦🥤

Hospitality is all about looking after people, and that starts with our own team. A chance to cool down, take a breather, and enjoy a treat together goes a long way during a busy week.

Thank you to our amazing team for working so hard- here’s to keeping spirits high, staying refreshed, and making the most of the summer weather ☀️

23/06/2026

We’re excited to announce that we’ve partnered with Millie AI, alongside our booking provider Togo, to help us take calls and manage bookings 24/7!

We know how frustrating it can be when we’re busy serving guests or closed for the day, so our new AI assistant is here to help. It can answer frequently asked questions, make table bookings, and provide information whenever you need it.

Don’t worry though- if you’d prefer to speak directly with a member of our team, you can still be transferred through to us.

This means we’re now able to offer faster responses and round-the-clock support, ensuring you can get the help you need, whenever you need it.

17/06/2026

An amazing day at Taste of London, thanks to our fantastic coffee partners, Illy ☕️✨

It was a great opportunity to network, discover innovative products, explore new ideas, and gain inspiration from some of the best in the food and beverage industry. Always exciting to connect with so many passionate people.

A big thank you to Illy for making it possible! 🙌