22/07/2026
A little update from our team 🌊🍽️
At Salt on the Harbour, we are always looking at ways to enhance the experience we offer our guests — from the service you receive to the quality and freshness of every dish that leaves our kitchen.
From Monday 27th July, we will be making a small adjustment to our menu availability, allowing our chefs to focus on delivering the very best experience across each of our menus.
Our full à la carte menu will be available Wednesday to Sunday, showcasing the dishes that celebrate the very best of the Yorkshire coast, including our fresh seafood, seasonal favourites and Salt classics.
On Mondays and Tuesdays, our much-loved fish and chip menu will be available all day, giving you the perfect opportunity to enjoy our freshly prepared fish, golden hand-cut chips and seaside favourites while taking in our beautiful harbour views.
This change allows us to continue maintaining the standards our guests expect — ensuring every dish is freshly prepared, every ingredient is given the attention it deserves and every visit to Salt remains a memorable one.
Whether you’re joining us for a relaxed fish and chips by the harbour or a special dining experience from our full à la carte menu, we look forward to welcoming you soon.
Thank you, as always, for your continued support. ❤️