Furna Restaurant

Furna Restaurant A warm and intimate restaurant just a pebble’s throw from Brighton’s Royal Pavilion.

The sun’s finally out and our terrace is calling.A new week, a new set menu. Some of the best seasonal produce we can ge...
27/04/2026

The sun’s finally out and our terrace is calling.

A new week, a new set menu. Some of the best seasonal produce we can get our hands on right now.
Settle in for a long lunch or ease into the evening with us.

Thursday–Saturday for lunch
Wednesday–Saturday for early dinner

2 courses £28
3 courses £35

Start the right way with our bread (you know you should) and a couple of Carlingford oysters because some things are non-negotiable.

Some stunning dry aged pork from or grey mullet with a classic bouillabaisse using the first British tomatoes for the main courses this week.
Finish with a Choux bun filled with a chocolate cremosa or
a plate of fine cheese, if you fancy.

Seasonal cooking, exceptional value

Vegetarian & pescatarian options available on request.

Grab a table, bring some friends and make the most of it while the sun sticks around.

Walk-in or book a table via our website

This week’s set menu.Looking mighty fine, some cracking seasonal plates this week and the weather is set to be pretty de...
22/04/2026

This week’s set menu.

Looking mighty fine, some cracking seasonal plates this week and the weather is set to be pretty decent going forward!!!

Come join us on the terrace.

Pre and post theatre, lazy lunch in the sun - we’ve got you covered.

Available Wednesday-Saturday until 6:30pm

Seasonal cooking, exceptional value

This week’s spring set is an absolute cracker!You should start, as all good meals do, with our famous bread and butter… ...
13/04/2026

This week’s spring set is an absolute cracker!

You should start, as all good meals do, with our famous bread and butter… and perhaps a couple of oysters (purely for balance).

Next up, our hand rolled agnolotti filled with salmon and basil, swimming in a langoustine & chilli butter. Follow that with some rather stunning spring lamb, and finish on a choux bun loaded with burnt sugar crème pâtissière, rhubarb, and stem ginger.

Pre-theatre, post-theatre, midweek pick me up, or a lazy lunch in the sun, weather permitting, we’re here for all of it.

Pescatarian and vegetarian options are always available - just let us know!

Available Wednesday - Saturday, until 6pm!

Seasonal cooking. Exceptional value.

Book via our website or walk-in

To celebrate the season (and to say thank you for being part of what we do), we’re offering you a tasty treat!20% off yo...
08/04/2026

To celebrate the season (and to say thank you for being part of what we do), we’re offering you a tasty treat!

20% off your food bill when you enjoy a starter, main, and dessert per person.

Simply add “FURNAFRIENDS” to your booking notes when reserving, and we’ll handle everything from there. Please note, this offer cannot be combined with any other offer, including gift vouchers. New reservation only.

Book via our website

A few bits from the kitchen last weekBaby violet artichokes BBQ langoustines Charmoise lamb Duroc pork BBQ mushroom ...
07/04/2026

A few bits from the kitchen last week

Baby violet artichokes
BBQ langoustines
Charmoise lamb
Duroc pork
BBQ mushroom
Cavatelli
The first English asparagus
Mushrooms, lardo, egg

Some great produce coming through the door at the moment
Expect more of the same this week.

Seasonal cooking, exceptional value

Head to our website to book a table

This weeks spring set is looking 🔥 Available Thursday-Saturday early dinner & Wednesday-Saturday lunchtime Seasonal cook...
07/04/2026

This weeks spring set is looking 🔥

Available Thursday-Saturday early dinner & Wednesday-Saturday lunchtime

Seasonal cooking, exceptional value

Walk-ins always welcome

Spring has definitely sprung 🌿Charmoise lamb grilled slowly on the bone over charcoal, wild garlic & buttermilk bagna c...
03/04/2026

Spring has definitely sprung 🌿

Charmoise lamb grilled slowly on the bone over charcoal, wild garlic & buttermilk bagna cauda, goat’s curd, new season violet artichokes .

Currently on the à la carte menu.

Seasonal cooking, exceptional value.

Book via our website

A Special CollaborationThursday 14th May @ 6pmWe’re incredibly excited to host a one-off evening celebrating the very be...
02/04/2026

A Special Collaboration

Thursday 14th May @ 6pm

We’re incredibly excited to host a one-off evening celebrating the very best of English farming and winemaking.

In collaboration with Sugrue South Downs and Beal’s Farm, we’ll be serving a thoughtfully curated 6-course tasting menu built around a truly special ingredient: the incredible Mangalitza pig, prepared nose-to-tail.

There’ll be our usual bold, expressive cooking paired with the elegance and character of English wines each course matched to showcase both plate and glass at their absolute best.

The evening will be hosted by Ana from Sugrue, bringing a personal touch to what promises to be a warm, lively, and memorable experience.

Tickets: £120 per person

If you have a love for English wine, carefully sourced produce, then this is one you shouldn’t miss! There’s very limited availability so book your table asap!

Book via our website

Lots of good things happened last week.We started with some lively razor clams Steamed just enough to open, then dresse...
31/03/2026

Lots of good things happened last week.

We started with some lively razor clams
Steamed just enough to open, then dressed with Aleppo pepper, blood orange and confit garlic

Spring is properly knocking now, and the lamb coming through from has been something else. We’ve been stuffing saddles with wild garlic and sweetbreads

As always, the day starts with bread.

There’s also been some quiet experimenting behind the scenes… playing around with a house Campari and we’re excited to see how it develops

deep in battle with the order (as always 😅), but we got there in the end

One of the unexpected highlights was some lamb fat canelés. They could make the petit four selection this week

We wrapped things up with a proper team lunch cooked by cracking lunch! Followed, of course, by a few cocktails at

Now we roll into a new week…Hospitality Night kicks things off on Wednesday evening 50% off our à la carte menu for you lovely lot

Then straight into Easter weekend. We’ve only got a couple of tables left, so if you’re thinking about it, now’s the time to jump in.

We’re also keeping a close eye out for the first Jersey Royals and English asparagus as soon as they land, they’ll be straight onto the menu

Big week ahead let’s go

To book a table head to our website

This weeks spring set menuJoin us from Wednesday to Saturday early evenings (5–6:30pm) and Thursday to Saturday lunches ...
23/03/2026

This weeks spring set menu

Join us from Wednesday to Saturday early evenings (5–6:30pm) and Thursday to Saturday lunches (12:30–2:30pm)

Whether you’re stopping by for a pre-theatre bite, unwinding after a show, planning an early dinner, or settling in for a long, lazy lunch we’ve got you covered

Seasonal cooking, exceptional value

Book via our website

Strong finish to the week, some great produce coming through the door and fantastic cooking coming out of the kitchen 💪Y...
22/03/2026

Strong finish to the week, some great produce coming through the door and fantastic cooking coming out of the kitchen 💪

Yorkshire rhubarb still going strong
First of the wild prawns from Wales
Different cuts of aged hogget cooked over fire and plated
Stuffed saddle of spring lamb

Thanks to everyone who joined us this week, back open Wednesday dinner with a new spring set menu and new dishes hitting the menus.

Another week and a new set menu… well, almost. We’ve kept the smoked trout pâté on for another week after it proved so p...
16/03/2026

Another week and a new set menu… well, almost. We’ve kept the smoked trout pâté on for another week after it proved so popular it felt wrong to take it off just yet.

As the seasons begin to shift, you’ll start to see the first hints of spring creeping onto the menu. Wild garlic makes an appearance, alongside some beautiful sprouting broccoli via shrubs and of course, the star of the season Yorkshire rhubarb to finish if you fancy.

It’s exactly the kind of cooking we love, seasonal ingredient lead and delicious.

Whether you’re heading to the theatre, meeting friends for a quick lunch or looking for an early dinner, our set menu is designed to fit perfectly into your plans while still offering the full Furna experience.

Set menu available:
Thursday – Saturday | 12:30–2:30
Early dinner Wednesday – Saturday | 5–6:30

Seasonal cooking, Exceptional value.

Head to our website to book a table

Address

6 New Road
Brighton And Hove
BN11UF

Opening Hours

Wednesday 5pm - 11pm
Thursday 12:30pm - 4pm
5pm - 11pm
Friday 12:30pm - 4:30pm
5pm - 11pm
Saturday 12:30pm - 4:30pm
5pm - 11pm

Telephone

+441273031594

Website

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