Terre à Terre

Terre à Terre •The vegetarian and vegan restaurant
•Serving exceptional organic, natural English wines
•Everybody welcome since 1993
(2037)

Welcome to Terre à Terre, Brighton's iconic and acclaimed restaurant where vegetarianism is more about indulgence than abstinence. Situated in the historic lanes, just a stone's throw from Brighton Beach Terre à Terre has been feeding its loyal customers and international visitors for 20 years. Eating with us will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever.

A starter, a side, a sharing plate? Get yourself a dish that can do it all. Meet ‘How’s Yer Vada’ (vegan and gluten free...
23/07/2026

A starter, a side, a sharing plate? Get yourself a dish that can do it all.

Meet ‘How’s Yer Vada’ (vegan and gluten free). A masoor pink-lentil vada fritter served with aromatic lemon-pepper tarka dal and soft Lahori buttered leeks. Finished with coconut lassi, mango lime pickle chutney and crunchy chilli-flaked almond clusters.

Grab a friend (or four or five) and fill a table with a selection of our sharing plates this weekend.

https://terreaterre.co.uk

The Wilfred’s Sour 🍸 A true gem on our ‘Spirited Away’ no-and-low alcohol drinks list. A generous measure of Wilfred’s a...
17/07/2026

The Wilfred’s Sour 🍸 A true gem on our ‘Spirited Away’ no-and-low alcohol drinks list.

A generous measure of Wilfred’s aperitif, shaken with lime juice, a touch of sugar and Fee Brothers vegan, alcohol-free foamer. A margarita style belter without any ramifications in the morning!

Catch you on the sun terrace…

https://terreaterre.co.uk

Who’s tried the Comté Quenelle Soufflé? 🧀A pillowy light Comté soufflé coated in a classic sauce Mornay. Served with a c...
07/07/2026

Who’s tried the Comté Quenelle Soufflé? 🧀

A pillowy light Comté soufflé coated in a classic sauce Mornay. Served with a crisp garlic Maître d’Hôtel herb butter–baked pain perdu crouton, pickled silverskins & chive courgette. Finished with endive and baby watercress dressed in a Dijon vinaigrette.

A firm favourite among the terre à terre team and customers alike, come on by and try it for yourself. We can assure you it won’t disappoint.



Meet the Artelium Cabaret Noir 🍷A truly stunning wine! Grapes from a single parcel of Cabaret Noir are hand-selected and...
05/07/2026

Meet the Artelium Cabaret Noir 🍷

A truly stunning wine! Grapes from a single parcel of Cabaret Noir are hand-selected and matured in American & Burgundian oak barriques, adding a deep richness and complexity. Think plummy red fruits, chocolate, dates, cedar and spice. West Sussex (2018)

Come on down this week and share a glass with us on our sun terrace, swipe along to see!

Celebrate your success in style with two special menus for Summer Graduations 🎓🥂Enjoy a complimentary welcome drink for ...
01/07/2026

Celebrate your success in style with two special menus for Summer Graduations 🎓🥂

Enjoy a complimentary welcome drink for every new graduate in your party and gather your family and friends to enjoy one of our two specially priced graduation day menus.

✨ Thrice As Nice! Choose three courses from our award winning set menu for only £35 per person.

✨ The Sharing Terre à Tapas
For those who love to share, we have a specially priced sharing plate containing our favourite dishes from across our menu all prepared in miniature, all for only £27.50 per person.

Head to https://terreaterre.co.uk/graduation-menus to find out more and book your table. We can’t wait to celebrate with you!

Celebrate the very best of English wine and indulge in our award winning three course set menu this English Wine Week! (...
21/06/2026

Celebrate the very best of English wine and indulge in our award winning three course set menu this English Wine Week! (Sunday 21st - Sunday 28th June) 🍷🥂

Each dish on the pairing menu has been carefully matched with a special wine made right here in Sussex. We have delicious drops made by our friends at Bolney Oxney Oxney Organic Estate Artelium Artelium Wine Estate and Davenport Davenport Vineyards vineyards.

For a true expression of the Sussex in a glass and on a plate, terre à terre really must be the place this June! https://terreaterre.co.uk/english-wine-week

18/06/2026

Snippets from a perfect weekend in Brighton ☀️ Stroll through the lanes, check out the wonderful independent shops, walk along the beach, and pop in to see us at terre à terre, a stones throw from the sea.

Discover our delicious vegetarian and vegan offerings paired with the finest English wines. Come and find us at 71 East Street, Brighton.

Celebrate your special day at terre à terre with our exquisite vegetarian and vegan menus and personalised service. Here...
17/06/2026

Celebrate your special day at terre à terre with our exquisite vegetarian and vegan menus and personalised service. Here’s a glimpse of a beautiful wedding party we hosted recently, huge congratulations to Leah and Callum 🎂🥂

Our team will work with you to create a memorable wedding party or celebration, complete with customisable food menus, decor and ambiance. If you’d like to enquire about a booking of over 6 people, please give us a ring on 01273 729051, or send our wonderful Matt an email [email protected] or follow this link https://terreaterre.co.uk/group-bookings

We’re looking forward to celebrating with you and yours ⭐️



brighton

This Father’s Day at terre à terre, make him the star of the show with a free cocktail for all Dads, Step-Dads & importa...
14/06/2026

This Father’s Day at terre à terre, make him the star of the show with a free cocktail for all Dads, Step-Dads & important Father figures 💙 To make the day go with a real pop, he’ll also enjoy a mini mixology masterclass at the table or at the bar and shake, muddle or stir his very own tipple.

We’ll also be running our brand new Sunday Sharing Menu, available to book from 11.45am until 8.30pm. Plenty of time to relax over great food and share the terre with family and friends.

Discover ‘Terre à Partager’, our Sunday sharing menu packed full of brand new dishes. We’ve taken inspiration from the special magic of a Sunday roast and (naturally) put our own twist on it. The menu includes Yorkshire puds, roasties, and cauliflower cheese, but not as you know them. Gravy too? Of course. The whole menu is served for the table to enjoy together. Just choose veggie or vegan and two or three courses, then order a drop of something delicious and we will bring the feast to you.

Ensure Dad is the toast of your table this Father’s Day and salute his new mixology skills here https://terreaterre.co.uk/sunday-sharing-menu



Meet Cheese in Toast, The Molten Malt 🧀A hot malt bun, filled with oozy molten meltedGolden Cross goats cheese and hazel...
11/06/2026

Meet Cheese in Toast, The Molten Malt 🧀

A hot malt bun, filled with oozy molten melted
Golden Cross goats cheese and hazelnut butter.

Served with slow-roasted grapes: tangy, sweet,
salty, and bursting with flavour. Finished with
fragrant lemon thyme honey and topped with
toasted Hazelnuts.

Truly spectacular and not to be missed!

Address

71 East Street
Brighton
BN11HQ

Opening Hours

Monday 12pm - 9pm
Wednesday 12pm - 3pm
6pm - 9pm
Thursday 12pm - 3pm
6pm - 9pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+441273729051

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