The Milk Shed Coffee Roasters

The Milk Shed Coffee Roasters Made in Brighton. We're focused on sustainability and the finest speciality coffee. Become a wholesale partner or buy online.

🚨LIMITED EDITION DRINK DROPPING THIS SATURDAY👀We’ve got something extra special coming this Saturday... and it’s only av...
09/07/2026

🚨LIMITED EDITION DRINK DROPPING THIS SATURDAY👀

We’ve got something extra special coming this Saturday... and it’s only available for a limited time 🤫

Want to try it? Send us any emoji and we’ll DM you the secret code word to ask for in-store at our Prince Albert Street location 🍵

Any guesses what it could be? 👇💭

Shed Brew in the making 🔄This is where it all comes together: Brazil and Colombia form the foundation, with a seasonal t...
03/07/2026

Shed Brew in the making 🔄
This is where it all comes together: Brazil and Colombia form the foundation, with a seasonal third component, currently a washed Rwandan, keeping the blend fresh, balanced and exciting throughout the year.

Coffee blending is all about combining different coffees to create a balanced, complex and consistent cup. It allows us to maintain a reliable flavour profile while bringing out the best in each origin.

Crafted with care, Shed Brew is our go to house blend: smooth, reliable and incredibly versatile. Whether you enjoy it black or with milk, it delivers a consistently approachable cup that works any time of day.

From morning fuel to afternoon pick me ups, this is coffee you can always count on.

It’s been one week since our new drinks arrived, and we just wanted to say thank you for all the love you’ve shown them....
30/06/2026

It’s been one week since our new drinks arrived, and we just wanted to say thank you for all the love you’ve shown them. 🤍

We’ve loved seeing so many of you trying them. If you’ve found a favourite already, we’d love to know which one it is!

ADARA KERAMO 🇪🇹New to the range, this naturally processed Ethiopian coffee from Adara Keramo in Bensa, Sidama is grown a...
23/06/2026

ADARA KERAMO 🇪🇹

New to the range, this naturally processed Ethiopian coffee from Adara Keramo in Bensa, Sidama is grown at elevations of 1,800–2,220 MASL, producing a cup that’s vibrant, elegant, and full of character. Expect notes of lemon, peach, and milk oolong, with layered sweetness and a beautifully long finish.

Situated deep within the Bombe mountains, Keramo Adara is the highest-elevation station in the Daye Bensa network. The region’s cool climate and slow cherry maturation create exceptional density and flavour complexity, while the natural process enhances the coffee’s distinctive fruit-forward profile.

Around 381 smallholder farmers contribute cherries to the station, which has earned multiple Cup of Excellence awards between 2020 and 2022, cementing its reputation as one of Ethiopia’s standout producers.

A remarkable showcase of Sidama’s unique terroir and the exceptional quality that has made Daye Bensa one of Ethiopia’s most celebrated producers.

PEACH MELBA MATCHA Our NEW MENU is in store today! Inspired by the classic dessert, our Peach Melba Matcha combines swee...
22/06/2026

PEACH MELBA MATCHA

Our NEW MENU is in store today! 
Inspired by the classic dessert, our Peach Melba Matcha combines sweet peach purée with smooth organic matcha, creating a drink that’s fruity, creamy, and beautifully refreshing.

Made using high grade organic matcha from OMGTea, chosen for its mild character and delicate finish, then topped with a pink cold foam and a peach ring for the perfect finishing touch.

Bright, juicy, and perfectly balanced, it’s a fresh twist on your usual matcha and the ideal drink for summer.

OUT TODAY!

RUMUDAMO 🇪🇹New to the range, this naturally processed Ethiopian coffee from Rumudamo in Arbegona, Sidama is grown at ele...
22/06/2026

RUMUDAMO 🇪🇹

New to the range, this naturally processed Ethiopian coffee from Rumudamo in Arbegona, Sidama is grown at elevations of 1,920–2,230 MASL, producing a cup that’s vibrant, complex, and beautifully expressive. Expect notes of bergamot, strawberry, and nectar, with a juicy sweetness and silky body.

Rumudamo is one of the highest coffee-growing areas in Ethiopia, where cool temperatures and long cherry maturation create exceptional flavour clarity. This lot comes from over 600 smallholder farmers and is produced by Daye Bensa, the family-owned exporter founded by brothers Asefa and Mulugeta Dukamo.

Processed as a natural, the cherries are dried whole on raised beds, enhancing the coffee’s fruit-forward character. The Ethiopian Heirloom 74158 variety brings remarkable sweetness and complexity, while Rumudamo’s quality pedigree includes multiple placements in the 2020 Ethiopia Cup of Excellence.

A beautifully crafted Ethiopian coffee we’re delighted to share.

IVÁN & JENNIFER SEBAY 🇨🇴New to the range, this Pink Bourbon from Iván and Jennifer Sebay comes from San Agustín, Huila, ...
20/06/2026

IVÁN & JENNIFER SEBAY 🇨🇴

New to the range, this Pink Bourbon from Iván and Jennifer Sebay comes from San Agustín, Huila, where it’s grown at 1,800 MASL and carefully processed using an extended two-stage fermentation.

Expect notes of honey, all spice, and delicate florals, creating a cup that’s sweet, elegant, and beautifully expressive.

Iván began farming after his family relocated to southern Huila, transforming a parcel of unused land into a thriving coffee farm. Following advice from quality specialists, he planted Pink Bourbon, which has since become the standout variety thanks to its exceptional cup quality and resilience.

Working closely with Minga, Iván refined the processing method over multiple harvests, resulting in a coffee with outstanding clarity and sweetness.

A beautifully crafted Colombian coffee we’re delighted to share.

CHERRY BOMB 🍒💣Say hello to the newest addition to the menu.Cherry Bomb combines sweet cherry, sparkling soda water, and ...
18/06/2026

CHERRY BOMB 🍒💣

Say hello to the newest addition to the menu.

Cherry Bomb combines sweet cherry, sparkling soda water, and our single origin cold brew, brewed fresh every week at our roastery, then topped with a vibrant pink cold foam.

Bright, juicy, and refreshing, it balances fruit sweetness with the clean character of specialty coffee for a drink that’s perfect for warmer days.

Coming soon.

GITO 🇷🇼Back for another year, Gito returns to the range and remains one of the most unique coffees we source.Grown in Rw...
16/06/2026

GITO 🇷🇼

Back for another year, Gito returns to the range and remains one of the most unique coffees we source.

Grown in Rwanda’s Nyamasheke District and produced through Muraho Trading Co.’s Rugali, Kilimbi, and Gisheke washing stations, this washed Red Bourbon is grown between 1,600 and 1,650 MASL in rich volcanic soils that help create a vibrant and expressive cup.

Expect notes of red fruits, maple syrup, and a bright, clean finish. Approachable and versatile, it’s a coffee that works beautifully as both filter and espresso.

What makes Gito especially interesting is its story. Named after the tiny screen size of the coffee beans, these lots would typically be destined for the commodity market. Instead, through the work of Raw Material and Muraho Trading Co., they were recognised for their quality and brought into the specialty market, creating better opportunities and returns for producers.

A coffee most people never get the chance to taste, and one we’re pleased to share once again.

Address

9 PRINCES Street
Brighton

Opening Hours

Monday 7:30am - 3pm
Tuesday 7:30am - 3pm
Wednesday 7:30am - 3pm
Thursday 7:30am - 3pm
Friday 7:30am - 3pm

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