19/03/2026
Zeppole di San Giuseppe 🤍✨
A beloved traditional dessert from Apulia, these golden fried delights are filled with silky custard cream and topped with rich chocolate cream. In Salento, they’re more than just a sweet, they’re a symbol of love and celebration.
Made especially for Father’s Day, celebrated on St. Joseph’s Day on the 19th of March each year, zeppole carry a beautiful tradition of honoring dads with something truly special.
Auguri ai papà ❤️
Happy Father’s Day to all the amazing dads in Italy and beyond!
