Eventide on the Quay

Eventide on the Quay A husband and wife run restaurant built on years of experience together, serving home cooked modern British dishes with a Mediterranean twist.

James leads the kitchen, with Beverley front of house. Located on Brixham Harbour.

Roasted Monkfish with Prawns and Chorizo cooked in Red Pepper Piperade👨🏼‍🍳🙌🏼
17/05/2026

Roasted Monkfish with Prawns and Chorizo cooked in Red Pepper Piperade👨🏼‍🍳🙌🏼

Brixham crab cake with warm Tartar Sauce🦀👨🏼‍🍳
14/05/2026

Brixham crab cake with warm Tartar Sauce🦀👨🏼‍🍳

Fillet of Seabass🙌🏼Seabass on a bed of Roasted Vegetables with Wild Garlic in a Tomato Fennel Sauce✨
13/05/2026

Fillet of Seabass🙌🏼
Seabass on a bed of Roasted Vegetables with Wild Garlic in a Tomato Fennel Sauce✨

Brixham Bouillabaisse🐟🐠🍤 A staple on our menu🙌🏼 Sea Bass, Gurnard, Red Mullet, Monkfish, Scallops, Prawns and Teign Muss...
11/05/2026

Brixham Bouillabaisse🐟🐠🍤 A staple on our menu🙌🏼

Sea Bass, Gurnard, Red Mullet, Monkfish, Scallops, Prawns and Teign Mussels, Cooked in a Crab Bisque with Saffron Potatoes

Perfect with a glass of red and a harbour view🙌🏼🍷Would you go for the rich and comforting pork belly or the sweet and sa...
09/05/2026

Perfect with a glass of red and a harbour view🙌🏼🍷Would you go for the rich and comforting pork belly or the sweet and savoury duck?

1. Slow Cooked Pork Belly, Champ Potato, Tenderstem Broccoli Black and White Pudding, Cider and Sage Sauce

2. Teriyaki glazed Confit Leg of Duck, White Bean and Duck Ragout, Plum Sauce

👨🏼‍🍳👩🏻

An introduction to us: We’re a husband & wife run restaurant serving homemade food with genuine care. James & Beverley h...
07/05/2026

An introduction to us:

We’re a husband & wife run restaurant serving homemade food with genuine care. James & Beverley have worked side by side in hospitality for over 30 years, running restaurants, pubs & hotels together. They’ve spent the last 10 years at the renowned Bistro 7 of Ludlow, building a strong reputation for quality food and warm service. Now located in Brixham, Devon, they’ve brought that experience to the coast, creating their dream of a restaurant by the sea.

In the kitchen, James brings a lifetime of experience, cooking homemade dishes rooted in modern British cuisine with a fresh Mediterranean twist. All produce is seasonal, local and made from scratch.

Front of house, Beverley ensures every guest feels welcome from the moment they arrive, with warmth and attentive service that makes you want to stay a little longer.

Eventide On The Quay is located upstairs with scenic harbour views, its the perfect place for a casual meal, celebrating an occasion or simply unwinding over great food. 👨🏼‍🍳👩🏻

We look forward to you coming to dine with us🙌🏼

06/05/2026

What a weekend!🏴‍☠️ Brixham definitely didn’t disappoint and we’re already excited for next year!⚓️ Our Pirate Festival menu went down a treat, stay tuned for what we cook up next👨🏼‍🍳

Address

Eventide On The Quay, 13a, The Quay
Brixham
TQ58AW

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