Osip Restaurant

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Osip Restaurant

farm-to-table restaurant

24/06/2026

TABLE D’HÔTE MENU THIS WEEK £75 pp

Raw scallop with buttermilk and strawberry sauce vierge

Bread and accoutrements

Chicken with young courgettes, stuffed leg, garden herbs and elderflower sabayon

Garden salad, anchovy and caerphilly

Pommes anna, whey sauce

Cherries, chocolate, cherry blossom and fig leaves

Petit fours

£75

22/06/2026

The bathtub in room ‘Brue’ and a spoon by

Captured by for

21/06/2026

PERSPECTIVES FROM OSIP X LE DOYENNÉ - JUNE 2026

A feast for Summer solstice ✨

Thank you / and all the team

what an absolute joy

📷 /

10/06/2026

Dear friends,

it was a great honour to attend the National Restaurant Awards on Monday and raise a glass (or 2) with so many friends.

Being included in such an admirable list of restaurants is hugely inspiring and something we never take for granted, especially given the calibre of our peers and esteemed voters.

Needless to say, landing at number 2 this year was quite the surprise but it is a real testament to the craft, dedication and resilience of our amazing team who never, ever give up!

Let’s keep going

Lots of love, Osip x

07/06/2026

FRONT OF HOUSE STAFF WANTED

Dear friends, with summer season around the corner and things getting busier here in Bruton, we are looking for some new talent to join our service team

If you have some hospitality experience, are interested in good food, the outdoors, farming and giving people a wonderful time then we’d love to hear from you

Email [email protected] to find out more!

06/06/2026

Recent perspectives from an overnight stay

via

03/06/2026

AVAILABILITY THIS FRIDAY AND SATURDAY EVE 5/6 JUNE

Dear friends, this week we have a couple of rare tables available on both Friday and Saturday nights

Head to our booking page or call our reservations department to make an enquiry

What a treat x

01/06/2026

Practice makes perfect

28/05/2026

OSIP X LE DOYENNÉ

Dear friends,

On Tuesday 16th June, we will be joined by our friend , and some of the team from the world-renowned Le Doyenné - a restaurant, guesthouse and farm just south of Paris. As enormous fans of approach to cooking, farming and warm hospitality, the team are tremendously excited for this event and have been looking forward to it immensely!

As always, our collaborative menu will highlight the best seasonal ingredients available from our gardens - with June being one of our favourite months in the farming calendar.

Osip Collaborates: Le Doyenné on 16th June will cost £165pp. Reservations are available at 5.30pm, 6pm, 8pm and 8.30pm and can now be booked via our website, selecting the Tuesday 16th June or by emailing [email protected]

Be quick!

We can’t wait

Osip x

25/05/2026

What a week! What a team!

3 big events, a major heatwave, bank holiday madness

A well deserved rest today for all x

Address

OSIP RESTAURANT, 1 High Street
Bruton
BA100AB

Website

http://www.osiprestaurant.com/

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