02/07/2026
Who says aubergines have to have all the baba ganoush fun?
We served a courgette version on the lunch menu today, and it works so beautifully. Just as smoky and full flavoured but a little more green.
This was one of the starters served along side sourdough, roast carrots with zhoug and a hospital cabbage, apricot, mint and cumin slaw. 👌