09/07/2026
Woohoo, it’s almost the weekend! 😀🙌
Chef Lauren, Josh and Tom have all played a part in this weekends à la carte menu, and it sounds absolutely AMAZING! 👌 ✨
Starters
⭐️ Tandoori Scallops - Mint Yoghurt, Crispy Chickpeas, Pickled Grapes
⭐️ Mushroom Three Ways - Pan fried King Oyster, Pickled Shimeji, Mushroom Ketchup, Tarragon Oil, Game Chips
⭐️ Flatbread - Burrata, Pesto, Nduja, Vine Tomatoes
⭐️ Carrot Velouté - Spinach Oil, Toasted Pine Nuts
Mains
⭐️ Short Ribs - Bourguignon Sauce, Pommes Anna, Celeriac Purée, Tenderstem
⭐️ Duo of Chicken & Duck - Panfried Cornfed Chicken Breast, Confit Duck Spring Roll, Squash Purée, Hasselback Potatoes, Savoy Cabbage, Red Wine Jus
⭐️ Salmon Fillet - Parmentier Potatoes, King Prawns, Gremolata, Sautéed Spinach
⭐️ Tomato & Shallot Tarte Tatin - Feta & Beetroot Salad
Desserts
⭐️ Pavlova - Cherry & Almond
⭐️ Baked Orange Pavé - Chantilly Cream, Blood Orange Coulis
⭐️ Strawberry Pannacotta - Berry Coulis, Shortbread Crumb
⭐️ Cumberland Cheese Plate - Appleby Smoked Cheddar, Eden Valley Smoked Brie, Cumbrian Driftwood Goat’s Cheese served with Grapes, Apple, Celery, Homemade Chutney and Crackers
Enjoy 3 courses for just £42pp! To make a reservation just give us a call or send us an email.👇
📞 017687 70252
✍️ [email protected]
Cockermouth Town